Debbie Recipe Reviews (Pg. 1) - Allrecipes.com (1891723)

Jeff's Hot Dog Chili

Reviewed: Dec. 13, 2012

I made this for dinner tonight and it was delish just the way you posted it. I doubled the recipe and its all gone. Thank you for a great recipe.

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Creamy Chicken, Bacon and Tomato Pasta

Reviewed: Jul. 23, 2012

I fixed this for dinner tonight. I used creamer potatoes because I didn't have pasta. And it is Delishhhhhh! Can't wait to get pasta to try it that way.

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1 user found this review helpful

Country White Bread

Reviewed: Jul. 6, 2012

OMG You really don't want to make this bread!!! Its so good that before the loaves could even cool off we had eaten a whole loaf. Even better than bakery bread and more fun.

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Grilled Sea Bass

Reviewed: Jan. 9, 2012

Wow this is the easiest and best tasting sea bass I have ever eaten. Even our 4 year old loved it.

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These are the easiest sugar cookies I have ever made. We rolled some in balls and coated them with colored sugar and the rest we rolled out and used cookie cutters. They taste great and look great to. Fun fun fun.

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Frosted Corn Flake Cereal Clusters

Reviewed: Dec. 21, 2009

These are amazing. And very easy to make. My 7 yr. old grandson did most of the recipe. I did the heating part. I love recipes that we can do together and taste great to. Thank you.

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Children's Gingerbread House

Reviewed: Dec. 1, 2009

I'm only rating the icing. I had a gingerbread house kit but no icing. I used your recipe. This was the easiest icing. I made 2 versions. Thick for gluing on the candies and the holding the house together and a thinner version to paint on the base and walls, as this one started to dry in the bag and get thicker I also used it for ice cicles. Thank you for a great recipe.

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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: Jun. 27, 2009

This is by far the "BEST" cheesecake. I followed the ingredients but I changed the baking method. I used a water bath that I put in the oven as it was preheating. Then I sat the cheesecake down in to it and baked it at the time and tempature on the recipe. It came out great no cracks and the flavor WOW! Thank you for this great recipe.

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2 users found this review helpful

Cookie Balls

Reviewed: Feb. 15, 2009

These didn't last long, everyone loved them. The only thing I did different was I used a small ice cream scoop or candy dipper to make the balls that also gave me all uniform sized cookies.

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1 user found this review helpful

Easy Cheese Ball II

Reviewed: Oct. 26, 2008

Very very de-lish. Every one wants the recipe. Thank you for sharing.

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2 users found this review helpful

Best Beef Dip Ever

Reviewed: Oct. 26, 2008

This is the best dip I have ever tryed. My husband is very picky and he wanted more. I put a note on this one (double the recipe next time) we just couldn't get enough.

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Country Breakfast Casserole

Reviewed: Oct. 26, 2008

I didn't care for the texture of this casserole. You couldn't even taste the gravy flavor and I used a good one not a cheap watery one.

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Amish Macaroni Salad

Reviewed: Jul. 1, 2008

OMGosh this is the best mac salad I have ever made. The only thing I didn't have was the relish but it was sooooooo good. I made a 5 quart bucket for our family get together and it was gone. Everyone said it was great. Thank for the recipe.

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1 user found this review helpful

Pink Stuff

Reviewed: Sep. 18, 2007

Warning! You won't be able to stay away from the "Stuff". It's rich and delishhhhhous! I doubled the recipe for our Thanksgiving get together and that wasn't enough. Everyone kept asking for more. To bad you can only give it 5 stars. I would like to submit 10 stars please.

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Angel's Chunky Chicken Salad

Reviewed: Sep. 18, 2007

Very quick and easy salad. Everyone loved it.

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Irish Lamb Stew

Reviewed: Aug. 20, 2007

If I could only give it more than 5 stars. This has great flavor and is easy to fix.

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Sour Cream Spritz

Reviewed: Dec. 29, 2004

This is the best spritz cookie I have ever tasted. It just melts in your mouth great flavor. I got more complements on these than any other cookies. I took half the batch and dipped it halfway in white chocolate coating and sprinkled colored sugar on them. Thank you Diana for a great cookie.

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6 users found this review helpful

London Broil II

Reviewed: Oct. 29, 2004

I can't believe how great this recipe is. I usually have leftovers, but with this I had them asking for more! Very easy to fix and the ingredients are ones that I have on hand. Not have to buy special. Thanks Jill.

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Barbecued Beef

Reviewed: Sep. 10, 2004

Believeeeeee me this is the best barbecue I have ever tasted. It was so easy to make. I followed the directions and the only thing I added was the corn starch. Only because I like a sauce that stays on the bun. Very impressive. Thank you thank you!!!

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Candied Chicken Breasts

Reviewed: Mar. 14, 2004

I love this chicken! Very easy to fix. I used the drained liquid from the pineapple in place of the water just for a little more added flavor. Other than that I wouldn't change a thing. Thanks for sharing a great recipe. I can't wait to use it again.

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2 users found this review helpful

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Jeff's Hot Dog Chili

Creamy Chicken, Bacon and Tomato Pasta

Country White Bread

Grilled Sea Bass

Sugar Cookies

Frosted Corn Flake Cereal Clusters

Children's Gingerbread House

Chantal's New York Cheesecake

Cookie Balls

Easy Cheese Ball II

Best Beef Dip Ever

Country Breakfast Casserole

Amish Macaroni Salad

Pink Stuff

Angel's Chunky Chicken Salad

Irish Lamb Stew

Sour Cream Spritz

London Broil II

Barbecued Beef

Candied Chicken Breasts

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