2 yummy Recipe Reviews (Pg. 1) - Allrecipes.com (18917193)

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Asiago Sun-Dried Tomato Pasta

Reviewed: Jan. 23, 2006
Excellent! We loved this dish. I didn't use as much bacon as it called for but I would next time I was just trying to cut back on the fat. I will make this again can't wait. thanks for this recipe.
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Sara's Iced Coffee

Reviewed: Aug. 16, 2009
THE BEST, My husband suprised me by looking this recipe up by himself :) and making it for me, DELICIOUS!! we make it all the time, if we have left over coffee we refridgerate it and make the syrup part of the recipe, combine and have iced coffee on hand most days so yummy thanks for sharing note: a small amount of vanilla coffee creamer in your glass as you mix it is also tasty
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Red Potato Salad

Reviewed: Jul. 8, 2008
SOOOO yummy!! This is as good as any restaurants I have had. I left out the dijon mustard just personal taste, decreased dill to 1 teaspoon as other suggested. I did not have light mayo or sour cream used reg. I will make again and again. This will be my go to recipe.
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Dry Rub for Ribs

Reviewed: Jul. 8, 2008
will use again, very good my family loved it. I did decrease the pepper to 1 1/2 tsp. and added 1/8 tsp. cyanne pepper per suggestions of other reviews
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American Lasagna

Reviewed: Oct. 31, 2008
EXCELLENT!! Getting ready too make this again realized I had'nt rated it yet. I did use extra garlic, itialian sausage in place of ground beef, & used a mixture of parmesan, asiago & ramono grated cheeses. YUM
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Ken's Minestrone Soup

Reviewed: Jan. 19, 2009
AS GOOD AS ANY RESTRAUNT!!!!! wow
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Amish Bread

Reviewed: Mar. 3, 2009
This is by fr the best bread I have ever made and I have made a lot of bread in my machine. I change the measurments to make 2 loaves, 1/1/2 C. warm water 1/4 C. sugar 2 teas. yeast, let that proof in bread pan for 5 min. then add 1/4 C. oil, 3 C. bread flour, 1 C. wheat flour, LAST 1 teas. salt. (DO NOT PUT THE SALT IN WITH THE YEAST!!) I run it thru the dough cycle including leting it rise in my bread machine, then take it out knead it a couple of min. then form into 2 loafs and place in greased bread pans and let rise until about double then bake in oven for about 25to 30 min. at 350. Check loaves because everyones oven cooks different you made need less or more time. THANK YOU for this recipe
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Golden Rum Cake

Reviewed: Apr. 10, 2009
OMG!!!! This is the best cake I have ever made. Moist, rich, I made a couple of changes just because it was what I had on hand. Used cocanut cream pudding, 1/2 t. of vanilla in the cake, and Malibu carribean coconut flavored rum in the cake & galze. Wow everyone loves it, I made it yesterday and it will probably be gone today. A MUST MAKE CAKE. enjoy
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Chicken Enchiladas II

Reviewed: May 31, 2009
EXCELLENT restraunt quality!!! My family loved these. I did double the suace, I cook 6 frozen boneless chicken breast in the crockpot on low during the day and I season them with cumin, fresh cilantro, and pepper, a little chicken broth in bottom of crock to keep them moist. I use cream of mushroom and cream of chicken soup one of each and double everything else including the green chilies. I have made it several times always a big hit. Thank you for the recipe
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Sweet Spicy Wings

Reviewed: Feb. 13, 2011
everyone LOVED these! made as directed, except a littles less cayenne just because I wasn't sure just how hot they would be but could have used a little more so will increase next time. They were still delicious. Would like to try on boneless chicken breast, make extra and cut up for a salad. YUMMY
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Bar Cookies from Cake Mix

Reviewed: Jan. 16, 2014
I have made this so many ways and times we love it! I do add more water 1/3 cup + 1 TBLSP. I also have a grandson with an egg allergy (no whites) so I made this with 2 egg yokes instead they turned out fantastic. We couldn't tell the difference. I do reduce the cooking time to 30 min. I start checking them at 25 do not overcook these they will get hard. Very easy quick dessert YUMMY!! thanks for sharing NOTE: they are thick to spread in pan
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Amish Bread

Reviewed: Dec. 19, 2011
This is by fr the best bread I have ever made and I have made a lot of bread in my machine. I change the measurments to make 2 loaves, 1/1/2 C. warm water 1/4 C. sugar 2 teas. yeast, let that proof in bread pan for 5 min. then add 1/4 C. oil, 3 C. bread flour, 1 C. wheat flour, LAST 1 teas. salt. (DO NOT PUT THE SALT IN WITH THE YEAST!!) I run it thru the dough cycle including leting it rise in my bread machine, then take it out knead it a couple of min. then form into 2 loafs and place in greased bread pans and let rise until about double then bake in oven for about 25to 30 min. at 350. Check loaves because everyones oven cooks different you made need less or more time. THANK YOU for this recipe
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Sweet Spicy Wings

Reviewed: Feb. 2, 2014
everyone LOVED these! made as directed, except a littles less cayenne just because I wasn't sure just how hot they would be but could have used a little more so will increase next time. They were still delicious. Would like to try on boneless chicken breast, make extra and cut up for a salad. YUMMY
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Mocha Cake I

Reviewed: Oct. 21, 2007
2 yummy!! Wow my family loves this cake! I had to substitute a yellow cake mix for a choc. mix because I didnt have choc. I also only used 4T of oil like others suggested it was plenty. I also decreased the coffee liquer too 1/2 cup that was just right. I used the coffee butter frosting from this site, soooo much better than the prepared kind. THANKS for this rec. will make many more times.
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Swiss Chicken Casserole I

Reviewed: Feb. 5, 2008
EXCELLENT!! we all loved this dish. I added a little spice to the soup, garlic powder, pepper, & a pinch of curry. I used savory herb stove top stuffing mix,and I uncovered it the last 10 min. of baking. YUMMY!!
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Brisket with BBQ Sauce

Reviewed: Jul. 8, 2008
NEVER have I had a brisket turn out so tender!!! This was so very yummy. My entire family loved this. I made the sauce as well, I did not pour it over the brisket because I wanted to use some left over brisket for salads, great with ranch dressing. Thanks so much for the recipe
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Banana Pudding IV

Reviewed: Jul. 8, 2008
One day and it was gone!!! delicious. My husband has wanted me to make this for a long time, I finally found a recipe on this site and tried it for the 4th of July cookout. So yummy and creamy, I used 4 bananas, I did toss my sliced bananas in lemon juice to keep them from browning but it was gone so fast I wouldnt have needed too. THANKS
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White Bean Chicken Chili

Reviewed: Oct. 14, 2008
Very good!! I made a few changes, subed salsa verde for tomatillos, used 2 cans rotel with lime and cilantro in place of diced tomatioes and green chiles, nice kick, used frozen corn, added 1 can light kidney beans. was gone the next day. Served with tortilla chips, sour cream, avacado, shredded cheese and lime. YUMMY!!
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Taco Bake II

Reviewed: Jan. 19, 2009
We all liked this, I did add a can of black beans and sliced black olives, I also used the taco season recipe from this site not a packet. Served with shredded lettuce, sour cream, diced tomatoes, and salsa. There are 5 of us and there were lots of left overs.
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Sweet Spicy Wings

Reviewed: Mar. 6, 2011
everyone LOVED these! made as directed, except a littles less cayenne just because I wasn't sure just how hot they would be but could have used a little more so will increase next time. They were still delicious. Would like to try on boneless chicken breast, make extra and cut up for a salad. YUMMY
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