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Mar. 30, 2009 7:29 am 
Updated: Apr. 7, 2009 2:31 pm
My oldest daughter is getting married soon so I decided to prepare a personal cookbook for her of my recipes that she likes and some new ones.  She had been calling asking how to make certain dishes so she can make them for her fiance, that is when I decided to write her this… MORE
 
 
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Mar. 30, 2009 7:19 am 
Updated: Apr. 6, 2009 8:45 am
A church I attended used to have recipe exchanges once a month for ladies wanting new recipe ideas, it has been a long time since I attended one and I miss them terribly.  There were up to 12 ladies in a group (could have as many as you wanted)  they would prepare and… MORE
 
 
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2 yummy

Member Since
Jan. 2006

Cooking Level
Intermediate

Cooking Interests
Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Healthy

Hobbies
Gardening, Camping, Biking, Photography, Reading Books, Music

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About Me
I'm 46 live in SE Kansas, have 3 children, 2 girls 24 & 18, and one boy 14. I started riding a motorcycle 2 years ago and absolutely love it, just got back (August 2009) from a 3250 mile trip to Yellowstone, Grand tetons, Montana, Utah, Colorado, Sturgis, wow how awsome! Last year a 3100 mile motorcycle trip to Grand Cnayon. In June 2009 My oldest daughter got married, and my 18 yr. old graduated busy summer but so much fun
My favorite things to cook
I love trying and cooking new things. My favorites are main dish and desserts. I make an Angel fruit trifle that is to die for
My favorite family cooking traditions
each person in my extended family has some dish they are known for and are required to bring it to holliday dinners, everyone looks forward to each others specialities.
My cooking triumphs
When my husband and I were dating I made him orange ruffy on the grill with lemon, onion, garlic, salt and pepper & wrapped it in foil, He was so impressed he says now that is why he married me, ha ha so easily impressed.
My cooking tragedies
The first week I was married our landlord put a new oven in but the temp was off a lot!! I was unaware of this at the time and made cabbage rolls for the first time, they came out charred crisp and black, that night we went out to eat. I can laugh now but at the time trying to impress my husband and then burning supper not a pretty sight.
 
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