JAYRENAY Profile - Allrecipes.com (1891713)

cook's profile


Home Town: J, New Jersey, USA
Living In: A, Georgia, USA
Member Since: Sep. 2000
Cooking Level: Expert
Cooking Interests: Baking, Southern, Healthy, Dessert, Kids
Hobbies: Sewing, Walking, Reading Books
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About this Cook
My favorite things to cook
I love baking. I enjoy making cakes, cookies, and candy especially for the holidays. Some people are intimidated about baking, but I find it fun.
My favorite family cooking traditions
Most of what I know how to do now has been self taught. My mom never really liked to bake.
Recipe Reviews 24 reviews
Cranberry Sauce
OMG! This is the best cranberry sauce I ever had. I made it as some reviewers stated with 1/2 cup water and 1/2 cup orange juice, and a dash of cinnamon. This will make a regular annual appearance on our holiday table. Thanks for sharing the recipe.

2 users found this review helpful
Reviewed On: Dec. 2, 2011
Out of this World Turkey Brine
This is very similar to the brine I used for the whole and breast turkeys I made for Thanksgiving and Christmas last year. My family fell in love with the brine and smoking method it is now the only way I can make a turkey now. It is important to say that your turkey should be fully submerged in the brine. I did thaw mine first, rinsed and removed the gizzards, neck, and liver. Then placed in into the reynolds bag and was able to fit the whole bird in a large bowl in the refrigerator for 8-12 hours before smoking. When I removed it from the brine, I did rinse the salt off, but then added a few pats of butter and cajun seasoning and let it rest on the counter for 20 minutes before placing into the smoker. OMG, truly out of this world delicious.

18 users found this review helpful
Reviewed On: Nov. 2, 2011
Banana Crumb Muffins
Very Good Muffins. I usually have a hard time knowing what size bananas to use. The recipe seemed better with 1 1/2 cups of mashed bananas (three medium mashed). We really enjoyed the streusel topping although next time I may use a little less because they were kinda sweet. But I will def make again :)

4 users found this review helpful
Reviewed On: May 17, 2011
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