Lisa Profile - (18917096)

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Living In: Virginia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
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Recipe Reviews 22 reviews
No Bake Cookies III
Followed directions exactly & they turned out great - just like I remember my mom making!

0 users found this review helpful
Reviewed On: Sep. 27, 2011
Raspberry Lemon Muffins
Excellent! I used one whole egg to avoid throwing out two yolks and I substituted white whole wheat flour for 1/2 cup of the all-purpose. Otherwise, I followed the recipe as closely as possible and they are delicious. I found crushing the frozen raspberries a bit helps distribute them through the batter to avoid big mushy pockets of cooked fruit. Will definitely make these again!

3 users found this review helpful
Reviewed On: Feb. 10, 2011
Pumpkin-Oat Scones
As written this recipe is a little bland, but only because of the lack of sugar; if you were looking for a sugar free recipe this would be great. I added a couple tablespoons of sugar & made them for a preschool tea party, adding the glaze for the grownups and that worked pretty well. You can also substitute part of the all purpose flour with white whole wheat flour to increase the fiber without negatively affecting the results.

1 user found this review helpful
Reviewed On: Sep. 30, 2010

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