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I didn't expect much from such a simple recipe, but the beets were delicious prepared this way. I used golden beets and served them over baby mixed salad greens. They were not only yummy, but looked beautiful, too. Definitely a keeper!

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1 user found this review helpful

Roasted Fall Vegetables

Reviewed: Oct. 1, 2007

Just ok. A bit greasy for me. The best thing about this recipe is that it's really easy. If I were to make it again I'd use fresh rosemary instead of dried and half the amount of oil.

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4 users found this review helpful

Sugar Snap Peas with Mint

Reviewed: Sep. 27, 2007

Just ok. Looks like I'm in the minority as most people really liked this recipe. I probably won't be making this again.

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1 user found this review helpful

Baked Mushrooms with Thyme and White Wine

Reviewed: Sep. 22, 2007

I thought this was so-so. I much prefer the flavor and texture of sauteed mushrooms. The good thing about this recipe is that it's easy to make.

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6 users found this review helpful

Quinoa Pilaf

Reviewed: Sep. 22, 2007

Quinoa is not only really, really, good for you; it's really, really good! This is an easy, delicious recipe that I will use again. The hardest part is chopping up the veggies. Took it to a pot luck and it was a hit. Thanks, Laura!

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1 user found this review helpful

Colorful Vegetable Fajitas

Reviewed: Sep. 8, 2007

These were yummy to eat and easy to make. Thanks!

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1 user found this review helpful

Steph's Summer Salsa

Reviewed: Aug. 26, 2007

This was awesome! I made only a few minor changes to the recipe - I added salt and pepper and I used two seeded and chopped jalapenos in place of the banana chile. I served it for lunch with a green salad w/ miso dressing, sauteed onions and oyster mushrooms, and tofu with soy sauce and hot sesame oil. My boyfriend and I made "yummy noises" all through the meal. Thanks!

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11 users found this review helpful

Fatoosh

Reviewed: May 9, 2007

Excellent! Wonderful flavor and easy to make. My husband loved it - took the leftovers to work the next day for lunch. I used whole wheat pita, Persian cucumbers, and baby roma tomatoes (halved) and otherwise followed the recipe exactly. Will definitely make this again.

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1 user found this review helpful

Tabbouleh

Reviewed: Feb. 12, 2006

This recipe called for too much water, otherwise it was good and simple. After the bulgur absorbed as much water as it could, there was still a lot of water left in the bow. I drained it with a strainer. I may try it again and cut down the water to 2 cups.

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12 users found this review helpful