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Recipe Reviews 9 reviews
Hot Mexican Bean Dip
This was delish! I made it just as the recipe was written with the exception of adding grated pepper jack cheese to the been mix. I still added the grated cheese to the top - can't ever have to much cheese!

14 users found this review helpful
Reviewed On: Jun. 3, 2012
Good Old Fashioned Pancakes
I read this recipe early Saturday morning hoping the grandkids would eat them. Didn't have time to read all the reviews so I made them as written. The batter was a little thick so I added about 2 tbsps. of milk. Next time I will try some of the suggestions to avoid this. Other than that they were perfect! A close second to pancakes at Cracker Barrel and so much more convenient when you have to feed hungry, picky babies!

1 user found this review helpful
Reviewed On: Apr. 25, 2009
Pepperoncini Beef
This made a great tasting sub sandwich. I needed something quick and easy while babysitting our twin grandbabies. Put my frozen roast in my digital pressure cooker with 4 cloves garlic, an envelope of french onion soup mix, some beef broth and the pepperoncini. Pressure cooked for 50 min, thickened up the sauce and sliced up the roast. Piled it on a hoagie roll with jalepeno monterey jack cheese and broiled. Yum!!! Family loved it. Thanks for a fast & easy recipe.

0 users found this review helpful
Reviewed On: Oct. 5, 2008

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