Kenreanne Recipe Reviews (Pg. 2) - Allrecipes.com (18916985)

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Mom's Chocolate Chip Cookies

Reviewed: May 30, 2009
I really enjoyed these. I didn't add salt b/c the pudding mix has sodium already. I did add 1 TBS. of vanilla, and I think that makes it really nice. I will make these again, and I'll think I'll make these w/ lemon pudding and add frozen blueberries! Ooooo, I can't wait!
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1 user found this review helpful

Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: May 26, 2009
This was really fun and good. I chose to make my standard ccc recipe, and it did not disappoint. My Memorial Day guests were impressed, and I will make again. I used the Betty Crocker "French Vanilla" cake mix and frosted w/ ganache, and it was so good. I baked my cupcakes for a total of 17 minutes, and the center was gooey ccc dough goodness! You must make these if you love ccc dough! I did and do! ;)
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1 user found this review helpful

Chicken and Bacon Shish Kabobs

Reviewed: May 13, 2009
This is our go to summer recipe! We do this with shrimp as well, but we precook the bacon in the microwave for about 2-3 minutes. (Place bacon in a single layer between 5 sheets of paper towels on both sides.) We've also just marinated whole chicken breasts and shrimp, and sandwiched the meat between the bacon and placed in a grill basket. When prepared this way we grill the mushrooms seperately. This is so good served w/ a rice pilaf and "That Good Salad" from this site.
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6 users found this review helpful

Mesquite Cookies

Reviewed: May 2, 2009
The bean pods of the mesquite can be dried and ground into flour, adding a sweet, nutty taste to breads, or used to make jelly or wine. When used in baking, the mesquite bean flour is used in combination with other flours – substitute ¼ cup-to-½ cup mesquite flour for each cup grain flour. Mesquite bean flour is used in breads, pancakes, muffins, cakes and even cookies. Usually found in TX cooking.
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18 users found this review helpful

Laura's Lemon Roasted Potatoes

Reviewed: Apr. 2, 2009
Can you say YUM? These are divine, and have THE best crispy bits. I always pour the oil and butter on the cut up potatoes IN the baking pan. Then I just toss with my hands, (cook's best tool), and no extra bowl to clean - Bonus! UPDATE: After the potatoes were cooked, I put them under the broiler for about 2-4 minutes. The more golden and crispier the better!
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36 users found this review helpful

That Good Salad

Reviewed: Mar. 30, 2009
We love this recipe! You really go back for seconds, and dinner guests enjoy it as well. The combination of textures and flavors is scrummy!
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Rempel Family Meatloaf

Reviewed: Mar. 30, 2009
I'm on the hunt for THE meatloaf recipe, and for us this is the one. I, too, didn't add the entire pkg of soup mix. I added some garlic and onion powder and pepper. I also topped w/ glaze of honey, worch. sauce, and ketchup. We loved it, and not a bit left over! Too bad! ;(
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2 users found this review helpful

Slow-Cooker Pepper Steak

Reviewed: Dec. 23, 2008
This was very good. I left out the tomatoes, and didn't pre-cook a thing. I added additonal frozen peppers and onions, (chopped), 1 hour before serving. I also added 1 tsp of sesame oil before serving. For my tastes I added additional garlic powder, onion powder, and Adobo. I seasoned the vegeatable layer and then the meat layer. I thickened about 30 minutes before serving with a cornstarch slurry. Over white steamed buttered rice this was yummy!
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Chocolate Truffle Cookies

Reviewed: Dec. 19, 2008
I thought that this was a wonderful cookie. I added 1 tsp. of instant espresso powder for a more decadent chocolate flavor. I find that a small sized ice cream scooper made baking these cookies a breeze and less messy!
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