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Ali
 
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Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Italian, Southern, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Photography, Reading Books, Music
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Recipe Reviews 20 reviews
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Rickyrootbeer
It did sort-of, kind-of resemble a root beer float, but the Irish cream didn't quite taste right. Cream or milk would have been better in place of the Irish Cream. Gently stir in the milk or cream based liquor after all the foam has settled.

0 users found this review helpful
Reviewed On: Aug. 2, 2010
Beef Peach Pie
As is 3 stars. Recommended changes: Do not form the meat loaf as directed otherwise you will have a big pool of fat on top of your meatloaf. Just form like a traditional meatloaf. Skip using sliced peaches and use a peach preserve instead. I think this balances out the meatloaf to sweetness ratio better.

13 users found this review helpful
Reviewed On: May 18, 2010
Captain Crunch Chicken
Sadly these had a strange flavor and baking them seemed to cause the coating to have a sludgey/soggy sort of feel. If I tried these again I would try frying them instead, as well as adding seasoning.

4 users found this review helpful
Reviewed On: Apr. 4, 2010
 
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