Chef Carolyn Recipe Reviews (Pg. 1) - Allrecipes.com (18916821)

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Chef Carolyn

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Apple Crisp II

Reviewed: Oct. 19, 2011
This recipe has the potential to be outstanding. It is missing a few things- more spices! Ground cloves are a great addition to this recipe as well as a little bit of nutmeg to bring out the cinnamon. Also, water is not flavorful enough to toss the apples with, some apple cider would be the perfect touch.
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6 users found this review helpful

Chocolate Wave Zucchini Bread

Reviewed: Sep. 21, 2011
I added coconut to the non-chocolate batter and tossed in some flaked coconut. The flavors went very well together!
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4 users found this review helpful

Coconut-Lime Cheesecake with Mango Coulis

Reviewed: Sep. 21, 2011
I thought the cheesecake turned out great but I probably would not use gingersnaps for the crust again. I didn't think the flavors went very well together.
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3 users found this review helpful

Barb's Pumpkin Chocolate Chip Muffins

Reviewed: Sep. 21, 2011
I haven't made these in years and every fall I get a request for the recipe. Such a perfectly festive way to enjoy the fall!
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4 users found this review helpful
Photo by Chef Carolyn

Black Magic Cake

Reviewed: Sep. 21, 2011
The most perfect chocolate cake I have ever tasted. Pleased all of the chocolate lovers in the crowd and even the ones who don't love it!
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6 users found this review helpful

Mint Chocolate Chip Cookies

Reviewed: May 10, 2011
Tastes just like the ice cream!! I like my sugar cookies extra gooey so I didn't let them get very crisp.
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3 users found this review helpful

Pork with Peach and Black Bean Salsa

Reviewed: May 10, 2011
I also used chicken stock instead of beer and added canned corn to the bean mix. I did not coat the pork in cornmeal and it tasted fine. It turned out great. I think that I would serve this with tortilla chips, sour cream and possibly cheese on top. A queso fresco could work well.
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5 users found this review helpful

Beef and Parmesan Pasta

Reviewed: Jul. 19, 2010
I found this recipe when I was in college and it was my favorite potluck dish to bring over to feed a lot of hungry college students. Add a salad and a loaf of bread and it goes a long way!
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3 users found this review helpful

Angel Chicken Pasta

Reviewed: Jul. 19, 2010
This is the most incredible dish... whenver I want to impress someone I will make this simple delicious meal!
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3 users found this review helpful

Artichoke Chicken

Reviewed: Jul. 19, 2010
I am not a huge fan of artichokes but when my boyfriend is on his no carb diet, this is the perfect dish to make him! It actually tastes even better reheated over the next couple of days once the mayo has absorbed all of the flavor.
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3 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 19, 2010
I have made this pie crust four times in the past two weeks, it comes out perfect every time. I would recommend egg washing becuase it really makes a difference. I have been freezing the pies and when they are thawed and heated up it still comes out great!
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Carolyn's Sensual Sea Bass Fillets with Crawfish and Crab Sauce

Reviewed: Mar. 30, 2010
This was an incredible dish that did not last long on our plates! I did not have cream so I used milk instead and the sauce came out fine. I also could not find crawfish and stuck with immitation crab. Overall with these adjustments it came out great and I am sure with the correct ingredients it tastes perfect!!
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7 users found this review helpful

Coconut Pound Cake

Reviewed: Apr. 13, 2009
I made this recipe this weekend for an Easter dessert and no one could get enough!! It lasts forever and goes a long way. I have had a number of requests for the recipe already!
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8 users found this review helpful

 
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