Maria Profile - (18916801)

cook's profile


Home Town:
Living In: Boise, Idaho, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Asian, Mexican, Italian, Vegetarian, Quick & Easy, Gourmet
Hobbies: Music, Genealogy
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Recipe Reviews 52 reviews
Vegetarian Moussaka
This had good flavor, but the labor was intense and the proportions were grossly inadequate for a 9x13 casserole. No where near enough to repeat layers, let alone create one complete layer of each. Grilling or broiling the vegetables will be a time saver next time. Using a smaller casserole or doubling all ingredients is a must.

9 users found this review helpful
Reviewed On: Dec. 18, 2011
Pork and Pepper Stir Fry
I found this to be very sweet and very gingery, which it turns out my husband loved. I thought it was ok.

6 users found this review helpful
Reviewed On: Feb. 20, 2011
Vegetarian Baked Pasta
Love it! I've made this many times and have tweaked it to my particular tastes. I use slightly less mushroom, add one zucchini and one red bell pepper, about half the gorgonzola in the recipe. The gorgonzola really does add something subtle and special. Combined with the portabello mushroom, who needs meat? Plenty of umami.

12 users found this review helpful
Reviewed On: Feb. 24, 2010

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