Stacey Recipe Reviews (Pg. 1) - Allrecipes.com (18916582)

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Smothered Chicken Breasts

Reviewed: Aug. 3, 2013
I followed other reviews using bacon drippings to sauté chicken in, then warmed all in the oven when assembled. It was one of the best dinners I've ever made!
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Jambalaya With Shrimp

Reviewed: Apr. 8, 2013
Super good! I used Qinuoa in place of rice. It did need a little more flavor, so that's the only reason it lost a star. I'm glad I made this!
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2 users found this review helpful

Chef John's Pumpkin Cinnamon Rolls

Reviewed: Oct. 31, 2012
I LOVED these pumpkin cinnamon rolls, but had to mark it down for the flour and bake time changes. I cut the flour down almost a cup, and also baked it for only 15-17 minutes, just until light brown. Follow the rule to stop adding flour when the dough pulls away from most of the bottom. You can always add more flour (even after it has risen until doubled in size), but once you add too much you can't take it out! I also used a cream cheese frosting instead. Tip: I used evaporated milk in place of heavy cream since I didn't have any.
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13 users found this review helpful

Peach Angel Food Cake

Reviewed: Jul. 8, 2012
This was really good! Yes: It deflates after cooking, it's a little sticky, and don't invert the tube pan. But for an easy dessert it's great. In a tube pan, I had to cook it 15 minutes longer, so I'll be trying cupcakes or loaf pans another time.
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2 users found this review helpful

Pumpkin Bread IV

Reviewed: Nov. 2, 2011
Made this with no oil, sub the applesauce and it works great! Loved the flavor but be warned, you have to have a big bowl to mix this in!
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5 users found this review helpful

Berry Delicious

Reviewed: Oct. 24, 2011
I made it as is and it was wonderful!
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4 users found this review helpful

Best Ever Crab Cakes

Reviewed: Aug. 24, 2011
This was so good!! I served it with Cucumber-Mango Salsa over lemon dill rice, and it got the best reviews at dinner time! I wish I had pressed the liquid out of the imitation crab I used though and chopped it up, it was too mushy although it held together when I cooked it.
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3 users found this review helpful

Cucumber-Mango Salsa

Reviewed: Aug. 24, 2011
I absolutely LOVED this salsa! Served it over crab cakes with lemon dill rice. I thought the mango I used wasn't ripe enough but it was perfect; not mushy. The jalapeno (seeded) didn't make my salsa hot at all. I was happy! I think I'll add more lime juice though, or even lemon juice next time.
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5 users found this review helpful

Lemon Dill Rice

Reviewed: Aug. 24, 2011
I made this with brown rice, it was great! Lemon turns out mild, and I could have added more dill weed.
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3 users found this review helpful

Kalua Pork

Reviewed: Aug. 8, 2011
So easy and good!!!
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4 users found this review helpful

Garbanzos with Fennel

Reviewed: Feb. 20, 2011
I love this! It has such a nice home-made taste, and something that I'd pay for at a restaurant. It did make too much though, so I'll half it next time since my kids won't eat this (only the required bite to try it). My first time cooking with fennel and found a youtube video easily on how to cut it up. I bought fresh basil and am glad I did, it was wonderful! This is a perfect addition as a side to a meat or alone with bread.
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7 users found this review helpful

Cucumber Salad

Reviewed: Feb. 17, 2011
Not my favorite.
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3 users found this review helpful

Mock Tuna Salad

Reviewed: Feb. 16, 2011
I can't believe how good this is! I only added relish and mayo since that's all I had, and it was very much like tuna. It will taste even better with the onion and lettuce on the sandwich. This is my new favorite healthy meal!
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5 users found this review helpful

Butter Beef

Reviewed: Dec. 7, 2010
Holy Cow, this is so good!!! I hated staring at the cube of butter in my crock pot; so unhealthy. But stuck with the recipe. I did brown the meat before cooking all day on low. The meat was so tender and flavorful!!! I will half the butter next time though, I think it will be just as good. This is a rich and satisfying meal. Yum!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Sep. 1, 2010
I love shrimp, so this was a great recipe! I haven't baked it before, always pan fried. I think you have more control over doneness in a pan, but this was easy. I halved the butter and still had tons of sauce in the end for over veggies or pasta.
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3 users found this review helpful

Candy Apple Salad

Reviewed: Jul. 6, 2010
This is a delicious sweet salad with easy ingredients. I didn't think the flavor from the sugar/vinegar/pineapple would be that noticeable, it doesn't make very much. But wow, a caramel flavor does come of it! I do think small apple pieces are the way to go and also added the mini marshmallows to the top and drizzled on caramel sauce. Looked very nice on the table for the holiday. Try this one!!
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3 users found this review helpful

Cheese Fondue

Reviewed: May 16, 2010
I think I'm partial to the recipe for Cheese Please Fondue with ranch flavoring. I was really excited to try this, but was frustrated with the grainy texture which I tried so hard to avoid by using lemon juice and stiring the cheese in well. I read Alton Brown's review on fondue and I think the key is LOW TEMP after adding the cheese. Still though, the flavor of the ranch in fondue was my favorite and complimented the french bread and vege sticks so much better.
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3 users found this review helpful

Cheese Please Fondue

Reviewed: May 8, 2010
This is so good!! I mistakingly added dry ranch flavoring and loved the flavor (1/2 packet for this recipe). My guess is that it's not as subtle as other reviews said. My favorite was french bread and carrots dipped in. Kids loved it!
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14 users found this review helpful

Potato Salmon Patties

Reviewed: Mar. 17, 2010
This turned out just as wonderful as the reviews said! I used tuna instead of salmon since I had it on hand, and 1 potato mashed after I did a quick cook in the microwave and peeled it. Baked patties in a muffin pan at 350 for 35 minutes and served with a hollandaise recipe from this website. This is one I would make for company because it was so easy and presented beautifully next to a salad. Give it a try!
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7 users found this review helpful

Creamy Hollandaise Sauce

Reviewed: Mar. 17, 2010
This was my first time making this and it was wonderful!! I made it to go on the Potato Salmon Patties and my whole family went crazy over it. Loved the reviews that said to wisk the egg in the pan before it gets warm.
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2 users found this review helpful

Displaying results 1-20 (of 67) reviews
 
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