Jami Recipe Reviews (Pg. 1) - Allrecipes.com (18916499)

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Banana Sour Cream Bread

Reviewed: Mar. 7, 2014
I always thought my banana bread was the best and would often 'show off' by making it. Nope. This one is the best!!! I agree with one of the gals, I add the crumble topping and that makes ALL THE DIFFERENCE!!!
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Quick and Easy Green Chile Chicken Enchilada Casserole

Reviewed: Mar. 7, 2014
I always double the amount of enchilada sauce
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Chantal's New York Cheesecake

Reviewed: Mar. 7, 2014
I LOVE making cheesecake and this is my favorite one! DO NOT touch the oven once you put it in. I actually leave it overnight in the oven (cook later in the evening, right before bed). Turns out perfect every time with no cracks!
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 7, 2014
sooo good! Try 'French Vanilla' pudding! :)
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Tantalizingly Tangy Meatloaf

Reviewed: May 22, 2012
I am not generally a meatloaf fan, but this is one of my favorite dinners! I made a couple easy changes - I actually double the meat and mix-ins and I quadruple the topping. Not all the sauce can fit in when you double the meat, but I just heat the rest up on the stove. **No matter what, I would STRONGLY suggest to double the topping, even if you do everything else the same!
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Yummy Sweet Potato Casserole

Reviewed: Nov. 15, 2010
This is the 2nd year in a row I have made this - I am the offical 'Sweet Potato' maker for the family now! Everyone LOVES this recipe! I follow it exactly and it is amazing! One mistake I made this year - I was trying to pre-prep everything the night before and I mashed the sweet potatoes and put them in the fridge. When I went to mix in the 'softened butter', it immediately hardened into clumps (obviously). The dish still tasted the same however. A-MAZING!!!
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Lemon Cream Pasta with Chicken

Reviewed: Sep. 9, 2006
One of my favorite dishes. I will make this over and over again!
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