Lila Lyons-Werner Recipe Reviews (Pg. 1) - (18916439)

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Lila Lyons-Werner



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Yummy Artichoke Dip

Reviewed: Dec. 19, 2006
WOW! This was EXCELLENT! It was the favorite dish at a holiday party that had tons of food to choose from. Thanks a million.
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2 users found this review helpful

Aunt Janet's Pumpkin Dump Cake

Reviewed: Nov. 1, 2007
I have made this over and over again. Everyone LOVES it. Thanks a million.
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0 users found this review helpful

Peanut Brittle

Reviewed: Dec. 23, 2008
Very good and easy. I could not find raw peanuts so I used regular canned, salted, spanish peanuts and they worked fine. WARNING! This foams up a lot! Use a pan that will allow your contents to at least double without spilling over. I also sprayed the foil with cooking spray and used the spread out and break apart tecnique. Yummy Stuff. I am making more to give out for the holidays.
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2 users found this review helpful

Pumpkin Cheesecake

Reviewed: Oct. 27, 2009
It is only fair that I mention that I do have a huge sweet tooth and usually make very rich and sweet desserts. The texture and presentation of this is wonderful, but if I were to ever make this recipe again I would double the sugar, especially in the sour cream topping, and add more of the spices. My sister suggested that drizzling it with caramel sauce might help. I agree. But if you don't mind only mildly sweet desserts then this would probably be fine for you, for me it just was not even close to sweet enough.
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2 users found this review helpful

Chicken Enchiladas II

Reviewed: May 5, 2011
This is a great recipe. Easy and just like enchiladas suiza. I only give it 4 stars, because I would have liked more sauce. That being said... I think it is a shame that people will completely change a recipe then review it. ie: "it was good but I made these changes" It's not the same recipe people and you cannot honestly review a recipe that you haven't even tried. Just saying.
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17 users found this review helpful

Squash Casserole I

Reviewed: Aug. 17, 2011
My hubby made this a couple of nights ago. Seriously delicious! He doubled the recipe and drained the water, but otherwise made no changes. We all loved it with BBQ'd chicken, and I have been eating it for lunch and dinner ever since. It's almost gone so we bought the ingredients last night so he can make it again. Thanks for a great recipe Gayle!
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4 users found this review helpful

Chess Cake

Reviewed: Oct. 23, 2013
This is from the viewpoint of someone branching out and trying a recipe for something completely unfamiliar to me (chess cake). I'm giving it 3 stars because I think it's somewhat deceptive. Had the look and ingredients of a cheesecake like bar, but nothing like cheesecake. You really can't even taste the cream cheese. Good if you're looking for an easy and SUPER sweet treat.
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