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My hubby made this a couple of nights ago. Seriously delicious! He doubled the recipe and drained the water, but otherwise made no changes. We all loved it with BBQ'd chicken, and I have been eating it for lunch and dinner ever since. It's almost gone so we bought the ingredients last night so he can make it again. Thanks for a great recipe Gayle!

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Chicken Enchiladas II

Reviewed: May 5, 2011

This is a great recipe. Easy and just like enchiladas suiza. I only give it 4 stars, because I would have liked more sauce. That being said... I think it is a shame that people will completely change a recipe then review it. ie: "it was good but I made these changes" It's not the same recipe people and you cannot honestly review a recipe that you haven't even tried. Just saying.

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Pumpkin Cheesecake

Reviewed: Oct. 27, 2009

It is only fair that I mention that I do have a huge sweet tooth and usually make very rich and sweet desserts. The texture and presentation of this is wonderful, but if I were to ever make this recipe again I would double the sugar, especially in the sour cream topping, and add more of the spices. My sister suggested that drizzling it with caramel sauce might help. I agree. But if you don't mind only mildly sweet desserts then this would probably be fine for you, for me it just was not even close to sweet enough.

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Peanut Brittle

Reviewed: Dec. 23, 2008

Very good and easy. I could not find raw peanuts so I used regular canned, salted, spanish peanuts and they worked fine. WARNING! This foams up a lot! Use a pan that will allow your contents to at least double without spilling over. I also sprayed the foil with cooking spray and used the spread out and break apart tecnique. Yummy Stuff. I am making more to give out for the holidays.

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