Jenn Recipe Reviews (Pg. 1) - Allrecipes.com (18916217)

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Different Chicken Divan

Reviewed: Jan. 27, 2006
Excellent dish. I substituted low fat yogurt for mayo, and it turned out great. It's a bit salty, so I will tweek it the next time I make it.
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2 users found this review helpful

Vegetarian Stuffed Bell Peppers

Reviewed: Feb. 24, 2006
I substituted hot salsa for the tomato. It was a bit too spicy, next time I will use a medium salsa instead.
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9 users found this review helpful

Chewy Oatmeal Cookies I

Reviewed: Mar. 5, 2006
Very good. Next time I will add a bit of cinnamon.
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6 users found this review helpful

Tofu Stroganoff

Reviewed: Mar. 10, 2006
Great recipe. I'm making it for the second time this week. I followed the recipe exactly.
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3 users found this review helpful

Strawberry Oat Muffins

Reviewed: Mar. 21, 2006
I followed the recipe with a few exceptions: 1) I substituted 1/2 of the oil with applesauce, 2) I didn't have buttermilk so I used whole milk, and 3) I added a little cornstarch as recommended by another user. The muffins turned out fine, not as mushy as I expected after reading other reviews. The taste was OK, I will probably try a different recipe next time.
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4 users found this review helpful

Home-Style Brown Rice Pilaf

Reviewed: Apr. 16, 2006
I was happy with the recipe, it was not as bland as other reviewers said. I do agree that this dish tries to be more like fried rice than pilaf. I think I will do without the eggs next time.
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9 users found this review helpful

Baked Orange Roughy Italian-Style

Reviewed: Apr. 30, 2006
Very tasty
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3 users found this review helpful

Baingan Bharta (Eggplant Curry)

Reviewed: Apr. 30, 2006
It was OK, it tasted like something was missing. I won't be making this one again.
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4 users found this review helpful

Seven Layer Tortilla Pie

Reviewed: May 5, 2006
The dish I used was slightly smaller than the tortillas. This made it very easy for all ingredients to stay in place. I also used a little non-stick cooking spray in the bottom as suggested, and nothing stuck. Finally, I didn't mash the pinto beans, and it turned out just fine. Great vegetarian recipe, and a nice change from tacos.
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4 users found this review helpful

Fancy Brownies

Reviewed: May 13, 2006
They were a little crumbly, but good. I think they would be even better with reese cups instead of rolos.
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3 users found this review helpful

Applesauce Oatmeal Cookies

Reviewed: Dec. 10, 2006
The cookies were not as favorful as I expected. I added a teaspoon of vanilla, a pinch of nutmeg (next time I will add more), and raisins. I'm still on the hunt for a perfect oatmeal cookie recipe though.
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3 users found this review helpful

Frozen Pumpkin Pie

Reviewed: Dec. 10, 2006
Excellent pie. Because I love pumpkin I only added 1 cup of cool whip for a really powerful pumpkin flavor. Doing that also made all of the ingredients fit perfectly into the pie pan. My only complaint was that the ice cream got a little icy. Any suggestions to remedy that for next time?
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4 users found this review helpful

Bread and Celery Stuffing

Reviewed: Dec. 10, 2006
I don't know what I did wrong, but it was terrible. In fact I pitched the entire batch.
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3 users found this review helpful

Yummy Sweet Potato Casserole

Reviewed: Dec. 10, 2006
So tasty. I think this is the best way to serve sweet potatoes. I will definitely make this again.
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3 users found this review helpful

Green Bean and Portobello Mushroom Casserole

Reviewed: Dec. 10, 2006
I used fresh green beans instead of canned, which makes a huge difference. I topped the casserole with cheddar flavored fried onions to get the best of both worlds. I think was a little much. Next time I would just use the plain onions.
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4 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 3, 2007
The absolute best chocolate chip cookies. This recipe has become my standard. I usually use cheesecake flavored instant pudding. They also freeze pretty well too.
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9 users found this review helpful

Coconut Rice with Black Beans

Reviewed: Aug. 24, 2011
I made a few changes - I used all coconut milk instead of water, which made the rice very creamy; substituted onion for the shallot b/c I didn't have one on hand; and added salt for a little more flavor. Overall, it is very good and I make it again.
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2 users found this review helpful

Chili-Lime Chicken Kabobs

Reviewed: Aug. 24, 2011
Didn't change anything, but I let the chicken marinate for about 10 hours, which made it very tender.
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2 users found this review helpful

Peach Muffins

Reviewed: Aug. 24, 2011
Pretty good, but the batter is runny.
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2 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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