Wanda Recipe Reviews (Pg. 1) - Allrecipes.com (18916143)

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Tortellini Minestrone

Reviewed: Oct. 27, 2011
Love this soup!! No disrespect to the original poster, but recipes are always a starting point for me and I adjust according to what I have on hand and personal taste. I changed the following: I used 2 onions, a whole garlic bulb (pressed), vegetable broth instead of beef broth, small can of tomato paste (instead of the ketchup), added a can of kidney beans, lots more Italian seasoning (probably close to 1/4 cup), couple of TBLSP brown sugar and salt and pepper to taste. After browning the sausage and sautéing the veggies I threw the rest of the ingredients into my crockpot (minus the tortellini) and let it cook all day. About 30 minutes before serving I added the pasta (which was a whole large package of Bertolli). Served this with Peasant Bread and it was da bomb!! We loved it so much I actually had to make notes of what I did different so I can do it again next time without trying to remember.
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Slow Cooker Sweet and Tangy Chicken

Reviewed: Apr. 13, 2010
I thought this was very good as is. I really didn't change anything except cut the recipe in half. Used my little crock pot and cooked on high about 4 hours. Chicken was tender and the veggies weren't crispy - I had wondered if they would be done. I think the only thing I will change next time is use crushed pineapple instead of chunks.
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Silver's Savory Chicken and Broccoli Casserole

Reviewed: Oct. 9, 2007
Great recipe and my family ate it all up. I did take some of the suggestions and use them though. I probably doubled the cheese (didn't measure, just sprinkled til it looked good) and sprinkled bread crumbs on top. I also substituted the flour and chicken broth for a family size can of Cream of Chicken soup and used about 1/2 can of milk. It too juicy either. In fact, after the leftover sit overnight in the fridge, it will probably be dry and I'll need to add some chicken broth to it when heating it up.
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