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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chicken Noodle Salad with Peanut-Ginger Dressing

Reviewed: Apr. 5, 2012
Delicious! I made just a little bit more sauce to make it saucier and left out the ginger since I didn't have any. This is going to be a perfect summer pasta salad! I might even try to adapt it as a warm dish too.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Chipotle Crusted Salmon with Triple Berry Sauce

Reviewed: Mar. 6, 2012
I used the marinade on both salmon and chicken, loved it on both. I used a wildberry jelly that I had on hand and it turned out great with the salmon. I really like the spicy-sweet combination.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Honey Baked Chicken

Reviewed: Mar. 6, 2012
I used dijon mustard instead of regular yellow mustard, and added just a little bit more. Delicious! Will definitely be making this one again.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jan. 1, 2012
I used this rub on chicken thighs and roasted them in the oven. Wonderful!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

New York Cheesecake III

Reviewed: Jan. 1, 2012
I would give this recipe a 4 for flavor, but it did not turn out well otherwise. I followed the directions EXACTLY, and the middle of the cheesecake turned out like pudding, NOT done at all! Since the recipe said not to worry if the middle turned out a little jiggly I figured that it would be just fine. Wrong. I didn't want to waste it all so I ended up putting it back in the oven't (it couldn't be any worse I figured), it did end up baking all the way though eventually but the texture was a bit off, probably because of the screwed up baking rounds.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Boilermaker Tailgate Chili

Reviewed: Oct. 31, 2011
I doubled the recipe (made a huge pot for a pumpkin carving party). The only thing I changed was adding once packet of chili seasoning and not using as much chili powder, and added a few diced canned chipotle peppers in adobo sauce. I also just used some Italian diced tomatoes instead of adding basil and oregano. I let it simmer on the stove for a while to reduce and meld the flavors. My favorite chili recipe, will make many more times, thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Camp Cornbread

Reviewed: Oct. 31, 2011
Loved it, great flavor and soft texture! Served it with chili and people said it was the best cornbread they had ever eaten!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by camp0433

Margarita Cake with Key Lime Cream Cheese Frosting

Reviewed: Jul. 27, 2011
I made these for my boyfriend's birthday since he loves margaritas. Turned out great! I couldn't find any frozen margarita mix, so I just used a blend of some pre-made mix with alcohol in it and frozen limeade concentrate. No problems with consistency of cake or frosting. I made cupcakes and there was extra frosting left over, but I still wouldn't change the amounts since I don't need a chunk of left over cream cheese sitting around. I topped with decorator sugar to look like salt and a small lime wedge. Super cute and tasty!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Chewy Peanut Butter Brownies

Reviewed: Mar. 21, 2011
Really good with chocolate chips and chocolate frosting!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Cabbage Roll Casserole

Reviewed: Mar. 20, 2011
I altered the measurements and added some more seasonings based on what I had sitting around, and I substituted ground turkey for the ground beef. I also just made it in a big pot on the stove. Quick, easy, healthy, and hearty. Makes great leftovers, too!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mint Chocolate Cookie Crunch

Reviewed: Dec. 9, 2010
I added a bit of crushed candy canes and doubled the peppermint extract, delicious. I also did half batch with semisweet chocolate and the other half with white chocolate, both were great.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by camp0433

The Best Rolled Sugar Cookies

Reviewed: Nov. 29, 2010
Easy to make, and they stay nice and soft! Perfect for decorating and eating.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Best Brownies

Reviewed: Nov. 20, 2010
I used peppermint instead of vanilla extract, YUM! I also needed to add an extra tbsp of butter to the frosting to get it spreadable.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Butterfinger Chunkies

Reviewed: Oct. 30, 2010
Who doesn't love Butterfingers and cookies? I have gotten many requests for these cookies, they were a hit in my Christmas packages.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Mocha Walnut Cookies

Reviewed: Oct. 30, 2010
Aside from me messing up the directions, the flavor of the cookies was really good, a nice light coffee flavor. I will definitely try this again for Christmas.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Lemon Crisps

Reviewed: Oct. 30, 2010
At first I wasn't sure how I felt about the lemon flavor, but after a few cookies I was hooked. Definitely a nice change from your typical cookie recipes. I think that I will also experiment with other cake mix flavors - maybe confetti cake!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Magic Peanut Butter Middles

Reviewed: Oct. 30, 2010
Delicious and they also look really nice. I used whole wheat flour, but I think that I will use regular white flour next time for a smoother taste and texture.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Cranberry Hootycreeks

Reviewed: Oct. 19, 2010
They look great as a gift and taste great, too!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Banana Bread

Reviewed: Oct. 4, 2010
I used half white sugar and half brown sugar, half sour cream and half cream cheese, and substituted peanut butter chips for the chocolate chips. I also covered the top in brown sugar before baking. Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Asian Coleslaw

Reviewed: May 22, 2010
Used two bags of premade coleslaw mix to save time instead of slicing the cabbage myself and I only added about 1tbsp of oil. I also added sunflower seeds and about a cup of crushed pineapple. Great new coleslaw, thanks!
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4 users found this review helpful

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