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Halibut Cheeks with Ginger-Orange Sauce

Reviewed: Mar. 28, 2010
This recipe is fantastic! This is the first time I have recommended a dish in years of allrecipe use - it is a must try! We used Halibut steaks and cooked them in the pan without the red pepper flakes. After we took out the fish, we added the chili flakes to the pan and reduced the sauce. We ate the fish with the sauce and our kids were happy to go sauceless. Our 1 and 3 year old gobbled up the fish (truly gobbled - our 1 year old had 3rds!)
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