frannie916 Profile - (18915777)

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Living In: Mcdonough, Georgia, USA
Member Since: Jan. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
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Recipe Reviews 19 reviews
Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze
Rave reviews even from my kids! Sweet, spicy (but not too hot) and savory. I took the recommendation of others and seered the meat in my cast iron skillet, covered it in foil and baked at 300 until the internal temp was 160. (appx 1hr) I served it with the onion rice recipe from this site and added cilantro to the rice recipe.

3 users found this review helpful
Reviewed On: Sep. 27, 2010
Adrienne's Cucumber Salad
Really good, very close to what my grandmother used to make and can. The name "salad" is a little misleading. It is more of a "pickled" or "marinated" cucumber. I also agree with another reviewer. It is a MUST to salt the cucumber for appx 1 hour to draw out the moisture. Make sure you rinse the salt off with really cold water. You do not want the cucumbers to "wilt" before you pour in the vinegar mixture. I also recommend popping the mixture into the freezer to bring the temp of the vinegar down quicker.

6 users found this review helpful
Reviewed On: Jul. 6, 2010
Mexican Rice II
Delicious! I followed the advice of someone else and added my own homemade taco seasoning instead of just cumin and garlic salt. Came out perfect. I added leftover corn and black bean salsa to 1/2 of the rice for the adults. I served it with grilled beer and lime chicken and ice cold Corona's. Perfect summer time meal!

2 users found this review helpful
Reviewed On: Jun. 19, 2010
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Cooking Level: Intermediate
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