I use Cookingfor7's suggestion for adding more spices and it's the best I've ever tasted. I also plan ahead for the holidays and make 5 at once. One large can of pumpkin will make exactly 5 rolls, so I measure out my dry ingredients ahead of time into small plastic containers. Then, I get my mixer out and mix the wet ingredients, one batch at a time, and reserve a bowl to dump the wet and dry ingredients into, so that I have an assembly line operation going. Since this recipe is a bit time consuming, it makes sense to make several at once to share. They don't last long at our house, so by the time I make one or two for the neighbors and one or two for work, they're gone!
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I use Cookingfor7's suggestion for adding more spices and it's the best I've ever tasted. I...