Yolanda Profile - Allrecipes.com (18915674)

cook's profile


Home Town: Cologne, Minnesota, USA
Living In: Benton, Kentucky, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Mexican, Middle Eastern
Hobbies: Gardening, Photography, Wine Tasting
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Recipe Reviews 8 reviews
Poochie Meat Cakes
I have not tried this recipe, but I have been making my cockerspaniel food like this for years. I have never used eggs to hold it together. I use either ground turkey or beef or chicken, and mix rice, and any vegetables I have; brocolli, cauflower, carrots, peas, green beens usually. I cook my rice in chicken broth, mix all of the above together and weigh it out to a serving, and freeze in individual freezer bags. He actually likes the chicken or turkey better than the ground beef. I like the idea of the eggs, and either the 9x13 pan or muffin tins, and I will try it. Thanks.

3 users found this review helpful
Reviewed On: Mar. 27, 2013
General Tsao's Chicken II
I didn't have rice vinegar so I used white wine vinegar in its place and I also substituted a glop of creamy peanut butter in place of the peanut oil. It was very good and my husband loved it and the General is what he always orders in restaurants, so this is a good recipe and I will make it again. Oh, and I only deep-fried my chicken once and added it back at the end to coat and heat through.

2 users found this review helpful
Reviewed On: Dec. 19, 2011
Fruity Sweet and Sour Sauce
This is a great recipe. Whether you like more or less cherry juice, just adjust it. The ketchup is a good idea but a scant 1/4 cup is enough or you will lose the glassy clear look of the sauce. The sauce is definitely like a restaurant sweet and sour sauce. I did have a recipe like this one once before but I lost it; however I think this one is better.

4 users found this review helpful
Reviewed On: Oct. 25, 2011

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