Although this was a pretty simple recipe as stated in the name, it was not the white cake recipe I was looking for. I think this was more of a muffin recipe. So I only gave it 3 stars. I did have to change the amount of milk and vanilla as others had. As I was making cupcakes to take to my daughters school, I needed to double the recipe and ended up using aboout 1 1/2 to 1 3/4 cup milk. I did not have the problem with them turning out like cornbread at all. More then likely the result of over-baking as one reviewer mentioned. I had left one batch in longer and it was not a light as the other batches. Over all- I think this would make a great muffin mix. Just add fresh blueberries to the batter. If you are looking for a great cake or cupcake recipe...this is not it.
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Although this was a pretty simple recipe as stated in the name, it was not the white cake...