Leanne Recipe Reviews (Pg. 1) - Allrecipes.com (18915552)

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Ghirardelli® Individual Chocolate Lava Cakes

Reviewed: Feb. 15, 2010
Made this exactly as the recipe specifies and it came out perfect. Gave the filling plenty of time to harden before forming into balls (it melts very quickly), and then placed back into the fridge - took them out and put on cake batter right before putting everything into the oven. I love dark chocolate, and this really hit the spot. Over all, not too much trouble for something very delicious!
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Italian Creme Layer Cake

Reviewed: May 19, 2008
This cake is awesome! I can't imagine what other reveiwers did to it to give it less than five stars! Definitely put parchment paper on the bottom of the pans though, the cakes do stick even with a generous amount of grease.
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Best Ever Muffins

Reviewed: Mar. 2, 2006
These were really good. The fist time I made them exactly as recipe says, and added a bit of rhubarb strawberry jam in the middle. The second time I added a tsp of vanilla and halfed the sugar for brown sugar and added craisins, mmmm...They were only in the oven for 20 minutes both times.
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Broiled Tilapia Parmesan

Reviewed: Mar. 2, 2006
I found out that I'm not a big fan of cheesey fish, but this was okay.
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Fudge Chunk Brownies

Reviewed: Feb. 24, 2006
These are awesome!!! They are very fudgey and moist, and everybody loves them! Five stars!
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Pecan Sandies

Reviewed: Feb. 12, 2006
These are wonderful and easy to make, but they are dead greasy!!
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Alfredo Sauce

Reviewed: Jan. 29, 2006
This sauce is amazing!! It was fun and very easy to make. YUM!
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Angel Hair Pasta and Crab With Alfredo Sauce

Reviewed: Jan. 29, 2006
I made this with fake crabmeat, and I used the alfredo recipe on this site - which was excellent. Also, intead of angel hair, I used whole wheat linguine. This was a very yummy meal and gorgeous with asparagus and french bread! The alfredo doesn't keep too well however, so I'll try not to make so much next time.
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