Started with this recipe and made some changes in cooking method and sauce ingredients. I put garlic powder and pepper on the meat and wrapped it in foil. I cooked the packet on low for @ 8-9 hours. The meat was really tender, falling apart. I carefully lifted the foil packet with the liquid and grease out of the crockpot and reserved it. (My thought was that my sauce might be a little too thin. I ended up not adding of the liquid in. I would keep this in mind if I had a larger cut of meat and needed more sauce.)
Next, I pulled the meat apart, mixed sauce, combined with meat, and cooked on high for @ 1 hour. I made sauce as follows: 1 1/2 c ketchup, 1/4 c brown sugar, 1/4 c red wine vinegar, 6 T mustard, 2 t Worcestershire sauce, 1 t chili powder, 1/2 t garlic powder and 1/4 t black pepper.
1 user found this review helpful
Mar. 4, 2014