This was easy and great! To add to the cooking directions, I boiled the sauce, then put the lid on and cut down to med-low heat for about 20 minutes. I whisked in 2T of flour and let simmer without the cover to thicken the sauce. It would be delicious over rice. The only addition I made to the recipe was that I threw in the tail end (1T) of fatfree huckleberry vinagrette. I doubt this changed the flavor much, though. The marmalade I used is on the tart side, so that might account for the difference in the sweetness. A sweet marmalade would be too sweet overall, imho.
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This was easy and great! To add to the cooking directions, I boiled the sauce, then put the...