Donna Recipe Reviews (Pg. 1) - Allrecipes.com (18915473)

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Lime Cilantro Rice

Reviewed: Jul. 15, 2012
This is a refreshingly different recipe. My family loved it! When bringing the water to a boil, I added 1 packet of Goya ham flavored seasoning. That is the only change I made. We served this rice with homemade baja fish and shrimp tacos. It was wonderful!
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5 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 19, 2011
This is a wonderful recipe! I followed the recipe exactly, and baked them for 9 minutes on parchment paper. I used clear vanilla I picked up in Mexico.. and wow I never had a more perfect cookie.
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2 users found this review helpful

Coconut Poke Cake

Reviewed: Nov. 14, 2010
I tried this cake at work, and it was fabulous! The cook said it is even better if it sits overnight in the fridge to soak up all the liquid. I am definately showing this one off at get togethers. Thanks for the recipe.
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9 users found this review helpful

Jay's Signature Pizza Crust

Reviewed: Aug. 27, 2006
Jay your pizza crust is the bomb!! I make pizza quite often at home and I have used the same crust for years. I saw this recipe and thought I'd give it a try. I'm glad I did. It came out perfect! Thanks
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2 users found this review helpful

Alfredo Sauce

Reviewed: Jun. 12, 2006
My daughter had to have this for her 18th birthday. This is the 3rd time I have made this sauce and I will never buy store bought again. It always turns out smooth for me. The secret is to get the butter and cream hot enough and slowly add the cheese, while whisking away like crazy. I let the parmasean sit out a little while before using, so it's not cold. I thin it out a little by adding 1/4c or so extra milk or cream. Don't leave out the fresh crushed garlic clove, that makes it! We add 2 Tbs of juliened sun dried tomatoes (in oil) and cooked chicken after the sauce is smooth.
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2 users found this review helpful

Creamy Mushroom Soup

Reviewed: Apr. 12, 2006
I tried this recipe last week and it was delicious! All cooks who love mushrooms should definately try this recipe. I used a large size cube instead of canned chicken broth. It turned out wonderful.
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2 users found this review helpful

 
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