I love this recipe with my modifications: first, I eyeball everything, and since I like mustard, I use a bit more than called for. I also add this and that: some minced garlic, fresh cracked pepper, a little lemon juice, dill, etc with the beaten egg. Lastly, I add the bread crumbs still it's nice and firm. Then, when I really want to dress it up, I sautee the patties in a little butter, then, at the end, I add some smoked muenster cheese on top of each. One slice quartered works perfectly. I like to serve two patties on one slightly toasted english muffin, sometimes with thousand island dressing or french as a sauce and sometimes with lettuce and tomato. Perfect lunch for my boyfriend and I. Thanks for the recipe!
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I love this recipe with my modifications: first, I eyeball everything, and since I like...