MPORIS Recipe Reviews (Pg. 1) - Allrecipes.com (1891533)

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Sticky Buns I

Reviewed: May 2, 2011
1st time I made these was for Easter 2011. I cut the recipe in half. The dough was a little bit sticky but this could have been my error. Didn't rise until after I baked them (I let them sit out for 1 hour and they did not rise - I guess I need to find a warmer place next time). I placed them in the fridge and baked them the next morning. I forgot the raisins since it was not in the instructions, but even with that I thought they were very good. Found these stayed fresh and did not to dry out so quickly even though they sat out a couple of days. Would definitely make again!
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Corn Souffle

Reviewed: Nov. 25, 2010
Getting ready to make the corn souffle for our Thanksgiving dinner and just realized (after having this posted all these years) I did not mention to drain the 2 cans of whole kernel corn!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 15, 2010
Excellent! The only thing I changed was the amount of ground cloves (used 1/4 tsp) since it tends to be to strong.
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3 users found this review helpful

Pumpkin Chocolate Chip Muffins

Reviewed: Nov. 15, 2010
Very good recipe. Made slight changes as recommended in the reviews; Used homemade pumpkin puree, 1 C sugar (although I think 3/4 C would have been good since the chocolate chips add sweetness), 1/8 tsp ground cloves and added 1/8 tsp ground ginger. Will use more chocolate chips (3/4 C - 1 C) next time.
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