MPORIS Profile - (1891533)

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Recipe Reviews 4 reviews
Sticky Buns I
1st time I made these was for Easter 2011. I cut the recipe in half. The dough was a little bit sticky but this could have been my error. Didn't rise until after I baked them (I let them sit out for 1 hour and they did not rise - I guess I need to find a warmer place next time). I placed them in the fridge and baked them the next morning. I forgot the raisins since it was not in the instructions, but even with that I thought they were very good. Found these stayed fresh and did not to dry out so quickly even though they sat out a couple of days. Would definitely make again!

1 user found this review helpful
Reviewed On: May 2, 2011
Corn Souffle
Getting ready to make the corn souffle for our Thanksgiving dinner and just realized (after having this posted all these years) I did not mention to drain the 2 cans of whole kernel corn!

24 users found this review helpful
Reviewed On: Nov. 25, 2010
Downeast Maine Pumpkin Bread
Excellent! The only thing I changed was the amount of ground cloves (used 1/4 tsp) since it tends to be to strong.

3 users found this review helpful
Reviewed On: Nov. 15, 2010
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