pulimom Recipe Reviews (Pg. 1) - Allrecipes.com (18915201)

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A Farewell to Basil Fettuccine

Reviewed: Aug. 19, 2011
Love this pasta! Have made it a lot with Basil, but have found it also works well with other fresh herbs. We've used Savory and Parsley, Basil and some Oregano, the ol' "Parsley, Sage, Rosemary and Thyme" mix and one of my favorites is Fennel Fronds which goes really well with a Pork gravy.
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7 users found this review helpful

Chard Stalks and Garlic Scape Pasta

Reviewed: Jul. 5, 2010
This is really good, although we always use the chard stems, even freeze them for soups in the winter. Our garlic scapes (sprouts) are long matured by now, so used "mexican" onion which is like a green onion but with a big bulb, and some sliced regular garlic and sprinkled parmesan cheese on top to serve. Will look forward to trying it next spring with frozen chard stems and the actual garlic scapes. Thanks for the idea.
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11 users found this review helpful

Pomodoro Pasta Sauce

Reviewed: Jun. 3, 2010
This is an excellent sauce...I needed to make my own as I am on a low salt diet and the commercial sauces are disasterous for sodium. Am also looking forward to making it with garden tomatoes later this summer. Thanks for the recipe!
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13 users found this review helpful

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