Jana Recipe Reviews (Pg. 1) - Allrecipes.com (18914797)

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Jana

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Banana Snack Cake

Reviewed: Sep. 30, 2013
This was delicious!!!
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0 users found this review helpful

Grilled Tilapia with Mango Salsa

Reviewed: Jun. 12, 2013
This was an excellent dish! I cut the oil in half, only marinated for 30 minutes b/c I didn't have time a full hour to wait, and cooked each fillet for 4 minutes on my George Foreman grill. I served it with long grain wild rice and mixed veggies. Yummy!!
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4 users found this review helpful

Quinoa with Sweet Potatoes and Broccoli

Reviewed: May 1, 2013
This was soooo good! I followed all of Momi's suggestions. :)
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1 user found this review helpful

Morning Glory Muffins I

Reviewed: May 1, 2013
These were the best!! My changes: 1 c. wheat flour and 1 c. all-purpose flour, 1/2 c. Truvia baking sweetener instead of 1 c. sugar, 2 T. Splenda brown sugar instead of 1/4 c. sugar, applesauce instead of apple butter, coconut oil instead of vegetable oil, and baby carrots instead of reg. carrots. These muffins are my new favorite breakfast food!!
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2 users found this review helpful

Paleo Coconut Curry Stir Fry

Reviewed: May 1, 2013
I followed the recipe exactly except I omitted the oyster sauce and used coconut oil instead of avocado oil. At first I was worried the fish sauce would ruin the dish (it didn't smell good after adding it) but it turned out really good! I served it on top of brown rice (I'm not on the Paleo diet) and a side of veggies. I'll be making this one again!
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2 users found this review helpful

Health Nut Blueberry Muffins

Reviewed: Mar. 31, 2013
Delicious!! I omitted the wheat germ and oat bran (b/c I didn't have them on hand), doubled the wheat flour, used 1 cup of milk with lemon juice (sub for buttermilk); and like user sinsofangels, left out the oil, added 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/4 tsp all spice. They looked and tasted great!! I will be making these again!
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0 users found this review helpful

Easy Baked Tilapia

Reviewed: Mar. 18, 2013
Very good! Simple and can be modified to your liking.
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3 users found this review helpful

Cousin Cosmo's Greek Chicken

Reviewed: Mar. 13, 2013
This turned out great!! I followed the recipe exactly except for I used chicken broth instead of the water/bullion cube combo and added some corn starch to thicken the broth. I'll be making this again for sure!!
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2 users found this review helpful

Quick Fish Tacos

Reviewed: Mar. 11, 2013
This was really good! Like other users, I cooked the red cabbage in a pan for a couple of minutes to soften slightly, used Greek yogurt instead of sour cream, and added cilantro to the slaw.
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0 users found this review helpful

Mexican Bean and Rice Salad

Reviewed: Mar. 11, 2013
Delicious! I made this with the Quick Fish Tacos recipe. I will be making this again.
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1 user found this review helpful

Winter Green Salad

Reviewed: Feb. 28, 2013
Delicious!! I used spinach instead of collard greens, but otherwise I followed the recipe. The dressing was really good as well. I'll be making this again.
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3 users found this review helpful

Eggplant Burgers

Reviewed: Feb. 28, 2013
Delicious and easy! My boyfriend and I loved them. Like other reviewers, I only cooked in the microwave for 2 minutes. I'll be sure to cut the slices a little thicker next time, too. Yum!
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0 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 27, 2012
Very good! I made this with 1/3 fat cream cheese but it still turned out great!
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2 users found this review helpful
Photo by Jana

Pumpkin Ginger Cupcakes

Reviewed: Nov. 24, 2012
These cupcakes were excellent! I got rave reviews from my family and friends, and they couldn't believe they tasted good w/o all the "real" sugar. I used wheat flour instead of white all-purpose flour, 1/2 c butter + 1/2 c applesauce instead of all butter, Truvia sweetener instead of sugar, Splenda brown sugar blend instead of brown sugar, and 3 eggs instead of 4 eggs. Use crystallized ginger -- it really makes all the difference in the taste. I will be making these again! Oh, and use the Cream Cheese Frosting II recipe!
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1 user found this review helpful

Beth's Peach-Nectarine Muffins

Reviewed: Aug. 28, 2012
These were a hit at work! I used all nectarines, doubled the recipe, and used half butter/half applesauce and half sugar/half sweetener. Per other users' suggestions, I added 1 tsp. cinnamon, 1/4 tsp. nutmeg, 1 T vanilla and a dash of ginger.
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3 users found this review helpful

Baked Eggplant Parmesan

Reviewed: Aug. 10, 2012
This recipe was easy and SO delicious! I followed other users' advice and thinly sliced the eggplant, placed them on paper towels to dry out and salted them. I split the recipe to serve 4 and cooked in a 2-qt. baking dish. I'll be making this again and again!
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2 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 23, 2011
Follow RETROGIRL35's review tips; they will turn out perfectly. These are SO delicious! *Another tip*: If you're going to sprinkle them, make sure you wait until the PB cup melts a little after pressing it into the cookie, sprinkle, and THEN very lightly tap the sprinkles on the cup to make sure they stick before refrigerating; the sprinkles didn't stick on my first batch. Happy baking :)!
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3 users found this review helpful

Caramel Brownies II

Reviewed: May 19, 2011
These are THE BEST caramel brownies. I will use this recipe from now on. I followed the recipe exactly except I used one stick butter (1/2 c.) and 1/4 c. unsweetened applesauce instead b/c I didn't have enough butter. It couldn't have made much of a difference b/c they were SO GOOD and went quickly!
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5 users found this review helpful

Grilled Mahi Mahi

Reviewed: Mar. 22, 2011
Absolutely delicious and now one of my new favorite recipes - I wouldn't change a thing!
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3 users found this review helpful

Pasta e Olio

Reviewed: Feb. 26, 2011
Good! I'm sure if I had fresh garlic instead of only garlic powder on hand it would have been better.
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3 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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