Jaye Profile - Allrecipes.com (18914794)

cook's profile

Jaye


Jaye
 
Home Town:
Living In: North Waterboro, Maine, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Boating, Walking, Fishing, Hunting, Reading Books, Music, Wine Tasting
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Recipe Reviews 4 reviews
Butternut Squash Soup
Fantastic as written but also excellent with half the cream cheese. As a variation, I make mine with shallots instead of onions.

1 user found this review helpful
Reviewed On: Mar. 3, 2015
Grammy Faith's Mustard Sauce
Try this sauce with and old fashioned boiled dinner (corned beef, cabbage, turnip, potatoes, carrots, onions). I was glad to find this version after I lost this page from my Fannie Farmer cookbook. I did find it later and others may like this version, which is not so sweet: 2 Tbsp mustard 1 tsp flour 1 c light cream 1 egg yolk 1 tsp sugar 1/2 c vinegar, hot salt Blend mustard, flour and 1/4 c cream. Heat the remainder of the cream and add the mustard mix to it. Beat the egg yolk and add to 2 Tbsp of the hot mixture before blending into the pot. Add the sugar, cook until thickened. Add vinegar at the end.

7 users found this review helpful
Reviewed On: Oct. 18, 2008
Awesome Slow Cooker Pot Roast
Classic comfort food! This is my pot roast recipe, minus the water and I only use 1 can of the soup. I cook it for at least 8 hours on low and I add a 1/2-1 teaspoon of "Superior Touch Better Than Boullion Beef Base" for extra richness. If you like a thicker gravy, you can also whisk in a packet of Knorr's Classic Brown gravy mix into the liquid just before serving.

5 users found this review helpful
Reviewed On: Sep. 3, 2006
 
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