annieb Recipe Reviews (Pg. 1) - Allrecipes.com (18914789)

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Beet Salad

Reviewed: Sep. 8, 2014
I have made this salad multiple times including dinner parties and everyone loves it. The only thing I changed is that I add toasted walnut pieces which I think is essential. The thyme dressing is amazing.
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Brown Rice and Black Bean Casserole

Reviewed: Jun. 16, 2012
Based on other reviewers, I doubled the rice, mushrooms, and onions. I omitted the chicken (we're vegetarian) and used cheddar instead of Swiss. I also added about 1/2 cup of salsa. I think without this, it may have been dry? Regardless it added nice flavor. I plan to make this dish regularly.
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Vegan Lentil, Kale, and Red Onion Pasta

Reviewed: Mar. 13, 2012
I followed other reviewers suggestions of steaming the kale. I omitted the sausage, but added mushrooms and cherry tomatoes instead. I think the cherry tomatoes & mushrooms gave off enough liquid, because I didn't need to use any pasta water. Added some red pepper flake to the onion. And also added a lot of white wine to the lentils while cooking. Yum. Will try over brown rice in the future to change things up.
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Borscht I

Reviewed: Oct. 13, 2009
I found this recipe confusing and at times odd (why wouldn't you keep beets in Borscht soup?) - but a good guide after reading the other reviewers comments. First,I used three beets in the stock pot and peeled them first. For the next step, I reduced the butter to a couple of tablespoons, used fresh tomatoes, and substituted shredded brussell sprouts. I removed one beet, and pureed the rest using a handheld blender. I never added the cream or the second round of butter. Then I diced the beet I had removed and added it back to the stock pot along with the onion/tom/brussel sprout mix. I then added a ton of fresh dill and let it simmer. Before serving I added fresh dill on top along with sour cream. Fresh dill makes all the difference. This was delish!
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White Bean Fennel Soup

Reviewed: Dec. 16, 2008
Boring. Not bad, just boring.
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Dill Gazpacho

Reviewed: Dec. 16, 2008
Very nice - but will reduce the onion next time, which is just my personal preference
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Spicy Sweet Potato Soup

Reviewed: Dec. 16, 2008
This soup was so creative and interesting - but ultimately too rich for my taste. I found the first several bites delicious, and then it became too much. If I make it again I will not use it as a main and serve really small amounts.
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