annieb Profile - Allrecipes.com (18914789)

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annieb


annieb
 
Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada
Member Since: Jan. 2006
Cooking Level: Intermediate
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Recipe Reviews 34 reviews
Brown Rice and Black Bean Casserole
Based on other reviewers, I doubled the rice, mushrooms, and onions. I omitted the chicken (we're vegetarian) and used cheddar instead of Swiss. I also added about 1/2 cup of salsa. I think without this, it may have been dry? Regardless it added nice flavor. I plan to make this dish regularly.

1 user found this review helpful
Reviewed On: Jun. 16, 2012
Vegan Lentil, Kale, and Red Onion Pasta
I followed other reviewers suggestions of steaming the kale. I omitted the sausage, but added mushrooms and cherry tomatoes instead. I think the cherry tomatoes & mushrooms gave off enough liquid, because I didn't need to use any pasta water. Added some red pepper flake to the onion. And also added a lot of white wine to the lentils while cooking. Yum. Will try over brown rice in the future to change things up.

1 user found this review helpful
Reviewed On: Mar. 13, 2012
Borscht I
I found this recipe confusing and at times odd (why wouldn't you keep beets in Borscht soup?) - but a good guide after reading the other reviewers comments. First,I used three beets in the stock pot and peeled them first. For the next step, I reduced the butter to a couple of tablespoons, used fresh tomatoes, and substituted shredded brussell sprouts. I removed one beet, and pureed the rest using a handheld blender. I never added the cream or the second round of butter. Then I diced the beet I had removed and added it back to the stock pot along with the onion/tom/brussel sprout mix. I then added a ton of fresh dill and let it simmer. Before serving I added fresh dill on top along with sour cream. Fresh dill makes all the difference. This was delish!

3 users found this review helpful
Reviewed On: Oct. 13, 2009
 
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