annieb Profile - (18914789)

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Home Town: Rochester, New York, USA
Living In: Toronto, Ontario, Canada
Member Since: Jan. 2006
Cooking Level: Intermediate
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Recipe Reviews 35 reviews
Beet Salad
I have made this salad multiple times including dinner parties and everyone loves it. The only thing I changed is that I add toasted walnut pieces which I think is essential. The thyme dressing is amazing.

0 users found this review helpful
Reviewed On: Sep. 8, 2014
Brown Rice and Black Bean Casserole
Based on other reviewers, I doubled the rice, mushrooms, and onions. I omitted the chicken (we're vegetarian) and used cheddar instead of Swiss. I also added about 1/2 cup of salsa. I think without this, it may have been dry? Regardless it added nice flavor. I plan to make this dish regularly.

1 user found this review helpful
Reviewed On: Jun. 16, 2012
Vegan Lentil, Kale, and Red Onion Pasta
I followed other reviewers suggestions of steaming the kale. I omitted the sausage, but added mushrooms and cherry tomatoes instead. I think the cherry tomatoes & mushrooms gave off enough liquid, because I didn't need to use any pasta water. Added some red pepper flake to the onion. And also added a lot of white wine to the lentils while cooking. Yum. Will try over brown rice in the future to change things up.

1 user found this review helpful
Reviewed On: Mar. 13, 2012

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