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Recipe Reviews 4 reviews
Gluten-Free White Bread for Bread Machines
Great recipe, I read the comments and added 1 T gelatin, 1 tsp baking powder, and just used a combination of flours and starches adding up to 3 1/2 cups, about 2/3 of a cup being potato starch. the rest was about 1 cup sweet rice flour, 1 cup tapioca flour, and then some random amounts of quinoa and black bean flours until I had a total of 3.5 cups between the flours and the starch. I used the sweet bread cycle on my bread machine and popped it out warm...so delish! Thank you for your comments that helped to fine tune it a little, I'm sure it would have been fine straight off the cuff, but I like tweaking recipes when I can...

3 users found this review helpful
Reviewed On: Jan. 19, 2013
Slow Cooker Cilantro Lime Chicken
Loved it, everyone did! I did however add a couple of things after it cooked to give it a little more wow factor...I don't know the measurements, I just added until it tasted perfect. The two ingredients and their approximate measurements were 3-4 T coconut oil, 1/4-1/2 cup fancy grade vermont maple syrup. Holy cow, this tasted awesome with that. I also used spices instead of a seasoning packet to avoid MSG, and the seasonings I used were cumin, cayenne pepper, paprika, chili powder, garlic powder, sea salt, and 1 T of cocoa powder and cinnamon (which I also use in chili and it tastes great!). Very easy, I actually diced it up after it cooked to allow more flavor to seep in, some used it in tacos, others just straight. Thanks for posting this recipe!

4 users found this review helpful
Reviewed On: May 6, 2012
Baked Slow Cooker Chicken
I also added garlic and I only cooked it on low for 5 hours, which seemed to be just right. It still was moist and fell off the bone, but not completely disintegrated or anything. I also put a cup of brown rice (next time I'll do two!) with a 1/4 cup of water underneath the chicken, and under that (directly on the bottom of the crock pot) was chopped onion, carrots, and frozen green beans. It was delicious!

5 users found this review helpful
Reviewed On: Feb. 6, 2008

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