twylladawn Recipe Reviews (Pg. 1) - Allrecipes.com (18914557)

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My Mom's Good Old Potato Salad

Reviewed: Jul. 11, 2010
I hate potato salad but it is one of my husband's favorite summer foods. I was making this recipe as it is gluten free and dairy free (my kids are allergic) and got rave reviews. I ended up trying it and think it is the best potato salad I have ever had, it was so good I had seconds and I HATE potato salad!!! My husband's only suggestion is that maybe sometime I put some olives or pimentos in it for a variation.
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Janet's Rich Banana Bread

Reviewed: Jan. 3, 2010
I sort of have 2 reviews for this bread. The first time I baked it I stuck to the recipe only mashing my bananas instead of slicing because I don't like larger sections of mushy banana in my bread. It came out excellent, didn't even last a few hours at our house! I modified it to fit my sons dietary needs (he is on a gluten and casien free diet.) I straight substitued applesauce for the butter, gluten free flour mix for all purpose flour (adding 3/4 tsp xantham gum) and used Tofutti better than sour cream substitute for the sour cream. I had to bake it an extra 10 minutes but it turned out wonderfully! My other two kids didn't even realize it was gfcf. It turned out moist and tasty and not gritty as some baked goods do. Wonderful recipe modified or not!
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Cranberry Sauce

Reviewed: Jan. 3, 2010
I made this for Christmas! I personally hate cranberry sauce but made it for everyone else. Everyone loved it! I tried it and it was great! That is saying something if I liked it!
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Triple Berry Crisp

Reviewed: Jul. 20, 2009
My family loves this tasty treat!!! I increase the berries to 2 cups for each berry, leave the sugar the same and increase the baking time to 40-50 minutes.
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2 users found this review helpful

Pear and Blue Cheese Salad

Reviewed: May 9, 2009
My family and I love this recipe with a few simple adjustments. First, we double the amount of salad because the amount of dressing this makes is way too much for just one bag. Or we refrigerate the unused dressing a air tight container. Second, I don't use the red onion. Third, and most importantly, I just use 1/6 cup of apple cider vinegar or the flavor is overwhelming. Oh and baby greens or spring mix are the best mixes for this salad.
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Garlic Mashed Red Potatoes

Reviewed: Aug. 16, 2007
These were fantastic!!! I used minced garlic instead so it could be easily blended with the potatoes. My boys won't normally eat any kind of potatoes without gravy, but they loved these with a little bit of butter. They have decided these are now their favorite!!!
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Waldorf Astoria Red Cake

Reviewed: Nov. 25, 2006
My boys don't normally like cake. It's usually too sweet and it's rare if we finish half of one. This cake, however, is a new family favorite. My boys eat a piece whenever they can and it doesn't last long around here. I agree with some of the other reviews that it is better if you double the icing.
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Sylvia's Ribs

Reviewed: Aug. 12, 2006
This recipe is the best my family has had so far and we are barbeque people. I even cook the sauce and use it on everything else. It's fantastic!
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