Jill Profile - Allrecipes.com (18914523)

cook's profile


Home Town:
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Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Indian, Dessert
Hobbies: Needlepoint, Walking, Reading Books
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Recipe Reviews 30 reviews
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
This was so, so good! I grilled the vegies for about 10 minutes because I wanted them a bit more done. I only put a little bit of the remaining marinade on after they were grilled because I didn't want to mask the great natural taste of the vegies. The onion and red pepper were slightly charred... just enough to bring out their natural sweetness. The goat cheese was a perfect blend with the vegies. I didn't have any avocado, but I will definitely add that next time. I think that this, with some nice grilled garlic bread, would be a filling meal. Thanks for posting it.

2 users found this review helpful
Reviewed On: Jun. 23, 2012
Italian Cream Cheese and Ricotta Cheesecake
I thought this was just okay. I made it as written except I added a crust. The flavor was kind of bland and the texture was odd. Although I did a water bath and left it in the oven for 3 hours, it still cracked. I put a whipped chocolate ganache on top which gave it a bit more flavor. I won't make this again.

3 users found this review helpful
Reviewed On: Oct. 8, 2011
No Bake Cookies III
My mom made these years ago, and now I have made them for years. The whole family loves them. In terms of the ingredients, the only change is to increase the peanut butter to 1 full cup. I start timing them just as they reach a full boil and they always set up just right, no refrigeration necessary. Not that they really need to set in my family. After they get plopped out on wax paper or foil, we scoop up the warm, gooey yummy stuff into bowls and eat with a spoon. Delicious stuff! Be sure to have plenty of cold milk on hand. :)

0 users found this review helpful
Reviewed On: May 18, 2011

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