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Vegetable Samosas

Reviewed: Sep. 16, 2014
Samosa is an Indian dish...don't put other oriental stuff in it and call it samosa..please!
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Parmesan and Broccoli Stuffed Potatoes

Reviewed: Feb. 17, 2014
I used boxed frozen broccoli that I sauted with onion, green chilli and garlic. Omitted parmesan and added some shreeded cheddar on top. Wonderful, will surely make it again.
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Spicy Indian (Gujarati) Green Beans

Reviewed: Sep. 18, 2013
Way too much oil! You need barely 2 tsp. oil and No need to pre cook the beans either! No Indians I know pre cook the beans...beans are stir fried after the mustard seeds pop in oil and spices are then added. (I an Indian). You can cook all green vegies the same way.
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Baingan Bharta (Eggplant Curry)

Reviewed: Jul. 8, 2013
eggplant needs to cook for at least an hour in the oven to get the right texture for bharata! The initial sauce also need to be cooked a little longer before adding yogurt and eggplant. that is how it is made in India.
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Peach Whirligigs

Reviewed: Sep. 22, 2011
Too sweet, too watery and bisquick amount didn't work! It was a mess.
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Nannie's Hot Milk Sponge Cake

Reviewed: Jul. 6, 2009
This is not good at all. Don't waste your time.
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