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Recipe Reviews 5 reviews
Parmesan and Broccoli Stuffed Potatoes
I used boxed frozen broccoli that I sauted with onion, green chilli and garlic. Omitted parmesan and added some shreeded cheddar on top. Wonderful, will surely make it again.

0 users found this review helpful
Reviewed On: Feb. 17, 2014
Spicy Indian (Gujarati) Green Beans
Way too much oil! You need barely 2 tsp. oil and No need to pre cook the beans either! No Indians I know pre cook the beans...beans are stir fried after the mustard seeds pop in oil and spices are then added. (I an Indian). You can cook all green vegies the same way.

0 users found this review helpful
Reviewed On: Sep. 18, 2013
Baingan Bharta (Eggplant Curry)
eggplant needs to cook for at least an hour in the oven to get the right texture for bharata! The initial sauce also need to be cooked a little longer before adding yogurt and eggplant. that is how it is made in India.

1 user found this review helpful
Reviewed On: Jul. 8, 2013

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