I have never made a rhubarb pie, so I had no idea if it would be any good. Being from the midwest, I've had rhubarb pies/crisps quite a few times. It's one of those things that is so specific, you don't know if everyone will like it. I decided to try this recipe and it was absolutely delicious!! And, very, very quick to prepare and easy to make. The topping really gives you the best of both worlds - pie and crisp. I used a premade pie crust and it worked great (put tinfoil around the sides, take off about 15 minutes or so before the pie is done). I was worried about the rhubarb being too tart, so I added a bit of brown sugar to the white sugar/rhubarb mix. It set up perfectly, went great with vanilla ice cream and everyone loved it. Thanks for a great, simple, delicious recipe!!
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I have never made a rhubarb pie, so I had no idea if it would be any good. Being from the...