Michie Recipe Reviews (Pg. 1) - Allrecipes.com (18914118)

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Artichoke Dip I

Reviewed: Jul. 5, 2006
This recipe is very good. The first time I made it I thought it was missing something. The next time I made it I added a jar of roasted red peppers. Not only did the peppers add a little bit more of a kick but color as well.
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4 users found this review helpful

Cheddar and Macaroni Salad

Reviewed: Jul. 5, 2006
very dry
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1 user found this review helpful

Hush Puppies I

Reviewed: Oct. 10, 2006
A good base recipe.
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7 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 10, 2006
A simple way to prepare salmon. I left out the pecans the second time I made this dish. I also serve the leftover honey-mustard sauce (warmed) with the salmon.
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1 user found this review helpful

Eggplant Parmesan II

Reviewed: Oct. 10, 2006
My kids even ate this! It does take a little bit of time.
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0 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Jun. 3, 2007
This is excellent! I have even added mushrooms and green onions.
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0 users found this review helpful

Pumpkin Bread

Reviewed: Nov. 2, 2007
I made mini loaves and sold them at the Halloween bake sale at my son's school. I doubled the recipe so we could keep some at home...it was a huge hit!!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Aug. 14, 2008
This was my first attempt a making shrimp. I used fresh shrimp. The marinade was good and not overpowering you could still taste the shrimp.
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2 users found this review helpful

Brunch Pizza Squares

Reviewed: Jan. 11, 2009
This was so easy, my 9 year old did most of the work. It was also quite good. Add some sauted green peppers or onions and crumbled cooked bacon on before the cheese and this is easily a 5 star recipe.
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2 users found this review helpful

Szechwan Shrimp

Reviewed: Jan. 11, 2009
This was fast, easy and delicious! I doubled the sauce so there was plenty to serve over steamed rice. I didn't really measure things perfectly and added a little to much ginger. This will definetly go into the rotation.
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0 users found this review helpful

Midwestern Pork Tenderloin Sandwich

Reviewed: Aug. 20, 2009
My mom has been making tenderloin sandwiches for years. I use boneless pork loin chops. I dip in flour, beaten egg and finely ground saltine crackers! Tastes great every time!
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8 users found this review helpful

Easy Sausage Stuffing

Reviewed: Nov. 29, 2009
This was easy and delicious. I used sage sausage and Pepperidge Farm seasoned bread cubes for a little added spice.
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2 users found this review helpful

Oyster Dressing (Stuffing)

Reviewed: Nov. 29, 2009
This was very good! It was a hit at my Thanksgiving table. I used canned oysters. It was still great.
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8 users found this review helpful

Beef Paprika

Reviewed: Apr. 10, 2010
I made this exactly as written and thought it was very good. The kids ate it right up and even ate the leftovers.
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0 users found this review helpful

Garlic Prime Rib

Reviewed: Apr. 10, 2010
Very easy and a classic. Use a meat thermometer and you can't go wrong.
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2 users found this review helpful

 
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