SUZI19 Profile - (18914049)

cook's profile


Home Town:
Living In:
Member Since: Jan. 2006
Cooking Level: Beginning
Cooking Interests: Baking, Low Carb, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
I'm nice. I'm a very fast baker, i can make 3 dozen cookies in an hour. Learning how to cook now.
My favorite things to cook
My specialty is baking, i love baking on holidays and birthdays. Love grilling, grilling usually takes out the excess fat out of even 100% Beef and even Chicken Breast. I also like making drinks, like shakes, smoothies,making it sugar free, and using fat free to lowfat milk.
My favorite family cooking traditions
Love Baking for Holidays.
My cooking triumphs
Don't laugh, i made popcorn in the pot...without burning it!haha! =D
My cooking tragedies
Burning what i make, or added too much sugar, or too much water, milk to my dough. Somebody didn't like what i made once ='(. I once burned myself, *youch*, boy did that hurt.
Recipe Reviews 4 reviews
Easy Sugar Cookies
i don't know what i'm doing wrong. when i made these i thought they would taste like sugar cookies, but they taste more like cookie dough and are cakey. I dopn't know what i'm doing wrong, should i add more butter or more sugar? someone please telll me.

0 users found this review helpful
Reviewed On: Jul. 3, 2006
Sue's Two-Chocolate Chip Cookies
very god, o so good! I didn't have semi-sweet or white chocolate, i used hersheys squares, resses carb smart and some oreo 100 calorie crisps. came out delicious. still would've been the same using the white and semi-sweet chocolate and the cookie dough was also very good. Will be making this very often for special events and holidays. *YUM*

0 users found this review helpful
Reviewed On: Jun. 22, 2006
Egg-Free Low-Fat Oatmeal Cookies
Very delicious. I baked them for 20 minutes because they were still a bit raw on top. But in adition, very good. I'm eating them right now, and my brother and mothr are loving them too. very good, the applesause and cinnimon really gave it a good flavor. *YUM*=P

1 user found this review helpful
Reviewed On: Jun. 22, 2006

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