Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (18914034)

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Tender Italian Baked Chicken

Reviewed: Jun. 16, 2014
I just made this tonight, my son went back for seconds, and he's a very picky eater! Instead of using mayo I used sun-dried tomato dressing. I did cook it for longer, but I've had salmonella before and I can be a little obsessive with making sure the chicken is thoroughly cooked. We all loved it!
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Too Much Chocolate Cake

Reviewed: May 26, 2014
This is our go to cake for birthday's etc. I usually replace rum for the water, not sure why. I've made it many times and it's nice and easy. One day I must have been in the rum before baking, I forgot the eggs but the cake was still REALLY good. I think it would be tough to mess this cake up!
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Uglies

Reviewed: May 26, 2014
These are really good and you can add different ingredients depending on what your family likes.
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Sweet Restaurant Slaw

Reviewed: May 26, 2014
I made this for the first time yesterday. I took it to a cookout and everyone loved it.
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Fresh Rhubarb Pie

Reviewed: May 24, 2014
Delicious! I forgot to put the butter in but it was still great.
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Classic Peanut Butter Cookies

Reviewed: Aug. 13, 2012
Delicious! Great combination of chewy, soft and crispy :-)
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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 11, 2010
yummy delicious! We fought over these, this is my new chocolate chip cookies recipe.
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Whole Wheat Pita Bread

Reviewed: Apr. 11, 2010
These worked great although I think I overcooked them, next time I will watch them more closely. I didn't realise they would be done so soon and had already forgotten about them!
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Chinese Chicken Fried Rice II

Reviewed: Apr. 11, 2010
I use this recipe each time I make fried rice, even if I don't add the chicken. I don't put the egg in first I wait until it is almost done then I clear the center of the pan and cook the egg then mix the rice in. I also use peanut oil instead of vegetable oil. I bought it for another recipe and could only find a large container so I now use it for all of my chinese recipes, it was so expensive.
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Spicy Baked Sweet Potato Fries

Reviewed: Apr. 11, 2010
All of us liked these, including my 8 year old son! These will be our new recipe when we eat fries. I used seasoning salt instead of the taco seasoning. I can see that oven temperature and cooking time will have to be worked on. I did adjust per other reviewers and I am sure it is all to do with how thick you slice your potatoes. I have a french fry slicer so I can make consistant sized fries each time. As healthy as these are and as delicious as they are I think they are worth working with to help us get healthy. A definite addition to my regular rotation.
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Oatmeal Dinner Rolls

Reviewed: Apr. 11, 2010
I made these using all wheat flour because I was out of white. I had been looking for a recipe I could use to make hamburger buns. I halved the recipe and used my bread maker to make the dough. I didn't cook the oats first, I put in the order suggested by another reviewer, oats, butter, water, flour, sugars, salt and yeast. When the dough was ready I made it into 8 rolls. I flattened the rolls and baked them on a cookie sheet when they had risen. I put butter on the tops as soon as I took them out of the oven so they wouldn't be crunchy. The bottoms were still a little firm, this is no fault of the recipe and as dinner rolls would probably be preferable. Next time rather than putting butter on them, they are so healthy otherwise, I am going to put them in a bag while they are still warm so the moisture will make them soft. I will repost if this works! We ate these with "Chris's Bay Area Burgers" and 'Spicy Baked Sweet Potato Fries" both from this site. We felt really good that we were eating healthier! I will be keeping this recipe.
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French Baguettes

Reviewed: Mar. 4, 2010
We are really picky about our bread and this couldn't have been easier. I put the ingredients in the bread maker on the dough setting. Once it was ready, I rolled it out into baguette shapes and let it rise for 30 minutes, then put it in the oven. My boys (5 & 7) loved it and my husband told me that he didn't want me to ever buy store bread again!
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Balsamic Glazed Carrots

Reviewed: Feb. 10, 2010
These were pretty good. My son (20) liked them but I think they are bettr sauted in butter so I probably won't make them again- he lives on his own so I'm sure he will make them if he likes them.
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Healthy Banana Cookies

Reviewed: Feb. 10, 2010
These are ok but I am the only one in my family who will eat them, that's mostly because they are low cal and sweet. I won't be making these again.
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Bread Pudding with Whiskey Sauce III

Reviewed: Feb. 10, 2010
This recipe is SINFUL! Just rereading the recipe made me crave some. I made this for our dessert on Christmas Day and we were all so full we hardly ate any of it. The sinful part is the fact that I personally ate the left overs myself within 4 days. I even had some for breakfast one day! I swore I would never make it again because of my lack of willpower, but for the same reason I know I will! A definite keeper in my recipe box.
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Double Tomato Bruschetta

Reviewed: Feb. 10, 2010
Omg, I just saw I had not rated this and feel really bad as I have been using this recipe for all of our get togethers for quite a while now. Everyone loves this when I make it. I don't use the sundried tomatoes, just use Roma but other than that I make as the recipe suggests.
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Buffalo Style Chicken Pizza

Reviewed: Feb. 10, 2010
I have been using this recipe for a while now and just forgot to rate it. One thing we prefer is to use frozen breaded chicken nuggets instead of the chicken breast meat. I just warm them up a little before putting them in the sauce. They seem to hold the sauce better and we like it spicy!
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Sesame Beef

Reviewed: Feb. 10, 2010
I fixed this per the recipe except the sesame seeds at the end, my husband didn't think that sounded good so I figured I would see how it went without. Also, I used peanut oil instead of vegetable oil, I always think its better for chinese food and I spent quite a bit of money on a large container months ago and intend to actually use it! I didn't realize the meat needed to be marinated ahead of time so I only had it marinating for the 30 minutes. I began by stir frying a bag of stir fry veggies in peanut oil and then I added the beef and sauce. Yummy, we had a guest who really enjoyed it and wanted the recipe too.
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Spinach and Feta Pita Bake

Reviewed: Feb. 6, 2010
Surprisingly yummy and amazingly healthy. This is definitely a keeper on my rotation! My husband wants to eat healthier but generally doesn't like the taste of healthier things, he loved this and ate two whole pitas. (4/11/10) I made have been making this recipe for my husband since the first time I reviewed it. Last time I also used the pita bread for pizzas for my boys, with mozzarella and pepperoni. Not quite as healthy but they loved them and it was really quick.
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Beer Margaritas

Reviewed: Feb. 6, 2010
This was great. I used Miller Lite with Lime (it was the cheapest) and the store brand limeade mix. Cheap tequila and water. I blended everything except the beer and then stirred that af inter. Has quite a kick! I've made two batches and put what we haven't drunk in the freezer so that they are slushy for tomorrow. I just hope I can stay away from it tonight so that the pitcher makes it tomorrow!
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Displaying results 1-20 (of 72) reviews
 
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