I made these using all wheat flour because I was out of white. I had been looking for a recipe I could use to make hamburger buns. I halved the recipe and used my bread maker to make the dough. I didn't cook the oats first, I put in the order suggested by another reviewer, oats, butter, water, flour, sugars, salt and yeast. When the dough was ready I made it into 8 rolls. I flattened the rolls and baked them on a cookie sheet when they had risen. I put butter on the tops as soon as I took them out of the oven so they wouldn't be crunchy. The bottoms were still a little firm, this is no fault of the recipe and as dinner rolls would probably be preferable. Next time rather than putting butter on them, they are so healthy otherwise, I am going to put them in a bag while they are still warm so the moisture will make them soft. I will repost if this works! We ate these with "Chris's Bay Area Burgers" and 'Spicy Baked Sweet Potato Fries" both from this site. We felt really good that we were eating healthier! I will be keeping this recipe.
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I made these using all wheat flour because I was out of white. I had been looking for a recipe...