diane Recipe Reviews (Pg. 1) - Allrecipes.com (18913978)

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Calzone

Reviewed: Jan. 10, 2013
This is an excellent, easy dough recipe! I made a pesto, spinach and chicken stromboli and it came out so delicious! This recipe is a keeper! Thanks for posting it! :)
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Pesto

Reviewed: Aug. 12, 2012
This was delicious! I had never made pesto before, so I thought I would give it a try with all the basil I had growing in my garden...The only things I added were 2 tsp of lemon juice and about 2 tsp of kosher salt...Perfectly cheesy, garlicky, basil-ly!! Yummy!!
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2 users found this review helpful

Basic Flaky Pie Crust

Reviewed: Jul. 31, 2012
This was definitely very flaky, easy to make and roll out, but it really didn't have much flavor :(
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1 user found this review helpful

Blueberry Pie

Reviewed: Jul. 24, 2012
I really wanted to make a nice blueberry pie but my pie is so runny, it's ridiculous! I used fresh berries and I added 6 TBSP of cornstarch!! instead of the 3 in the recipe and I just can't believe how runny it came out. It cooled on my counter for 6-7 hours too. It doesn't taste bad, I think maybe the blueberry filling should be cooked first on the stove top and then added to the crust..
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1 user found this review helpful

Chicago-Style Pan Pizza

Reviewed: Apr. 3, 2011
This was good and very filling :)
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1 user found this review helpful

Flaky Crescent Mushroom Turnovers

Reviewed: Feb. 16, 2011
These were pretty good :) I cooked up some left over shaved steak and added it to the mushroom filling and sprinkled a little cheddar cheese over it all. It made for a heartier appetizer. Nice recipe. Thanks for sharing!
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2 users found this review helpful

Quick Chinese Chicken Salad

Reviewed: Jan. 28, 2011
This was okay...The dressing was a bit too salty for our tastes...My suggestion would be to maybe start out with 1-1 1/2 TBS of soy sauce and taste it first...add more if needed..I should have done that :(
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4 users found this review helpful

Mexican Soup

Reviewed: Jan. 28, 2011
Delicious Soup! I'm basing my rating on the 2 changes I made...I didn't add the green pepper because I didn't have any, and I added a can of black beans. It was delcious and simple to make! Topped each serving with sour cream and some cheddar cheese. I served it with corn bread muffins..yummy dinner! Thanks for a great recipe!!
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11 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 25, 2011
This was delicious!! I had all the ingredients and made it yesterday and today!! I made it with the hot sauce yesterday and without the hot sauce today...It's delicious both ways!! Really really nice soup for a cold winter's day!! Thanks for posting the recipe :)
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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 19, 2010
This was good...easy and quick, but it was very sweet. I would suggest to start out with 1/4 to 1/2 cup confectioners sugar and taste it...add more if you think it needs it :) I couldn't get it to roll into a nice ball, so I put it in a round serving dish and it looked pretty.
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1 user found this review helpful

Lime Chicken Soft Tacos

Reviewed: Feb. 1, 2010
This was okay. I have been looking for a chicken taco recipe using lime and with all the great reviews this had, I thought I found it. Maybe it's just me, but I didn't think the chicken was very flavourful. I added a canned chipotle pepper with a little juice from the can to spice them up and they were better. I like my chicken tacos well seasoned, and this wasn't what I was looking for. I guess I will continue to look. Thanks!
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1 user found this review helpful
Photo by diane

Salsa Sausage Quiche

Reviewed: Jan. 31, 2010
This was very very good and so simple to make! I made it for breakfast this morning and my hubby and younger daughter loved it!! Definitely will make it again :) Thanks for posting!
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2 users found this review helpful

California Grilled Veggie Sandwich

Reviewed: Jan. 30, 2010
This was very tasty, however I felt it was a lot of work for a vegetable sandwich :) I don't think the mayo/lemon mixture was needed. There was enough flavor going on with all the veggies. It was 21 degrees outside and I was NOT grilling out there, so I used my George Foreman grill...I don't recommend doing it that way, because it was not big enough to accomodate all the veggies I had cut up and it took forever to cook them. I should have roasted them in the oven... This was a change of pace from what I usually cook for dinner so I am glad I tried it. Thanks for posting.
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Swiss Chicken Casserole II

Reviewed: Dec. 18, 2009
This was very good! Simple and Yummy!!
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1 user found this review helpful

Marinated Mushrooms II

Reviewed: Dec. 18, 2009
These mushrooms were okay. I thought the were a little too sweet for me.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Dec. 3, 2009
This was very good. I served it with our Thanksgiving dinner and everyone loved it :)
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1 user found this review helpful

Nana's Apple Crisp

Reviewed: Jul. 28, 2009
OMG!! I had some leftover cinnamon and sugared apples from a pie recipe and decided to use them for this. WOWZA! What a great recipe! I served it warm with some cool whip on top..for breakfast!! Absolutely delicious! Just the right amount of sweetness :) Nana's Apple Crisp ROCKS!! Thanks for sharing!!
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2 users found this review helpful

Garden Pasta Salad

Reviewed: Jul. 22, 2009
I need a great pasta salad for a party I'm hosting in 2 weeks and with all the great reviews, I thought I found it. This recipe needs something. Not sure what. I followed it to a T, and took a few other suggestions from other reviewers and although we ate it, it was not what I expected from all the great reviews. I guess I will continue to look.
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2 users found this review helpful

Apple Sheet Cake

Reviewed: Jul. 22, 2009
This is a nice recipe and it has a great taste, but the crust was difficult to work with. It was sooo sticky ;) I had to add more flour in order to roll it into the pan. I'm horrible at making my own pie crusts, so it was probably me. Therefore, I am giving it 5 stars. Great recipe for a potluck or party :) Thanks for sharing.
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Marinated Flank Steak

Reviewed: Jul. 18, 2009
I marinated this for 9 hours and although it was tasty, the meat was not as tender as I thought and hoped it would be. Maybe it was just the piece of meat? I grilled some veggies and we made fajitas. Another reviewer said the meat was so tender it could be cut with a fork...that would be my dream :) Anyway, it's flavorful, so I'm giving it 4 stars :)
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1 user found this review helpful

Displaying results 1-20 (of 76) reviews
 
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