Natasha in NYC Recipe Reviews (Pg. 1) - Allrecipes.com (18913903)

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Banana Sour Cream Bread

Reviewed: Nov. 20, 2009
I made the best Banana Bread/Cake ever utilizing this recipe. Usually the loaves turn out too dense and heavy so I substituted CAKE FLOUR for all of the all purpose flour. (I guess you could do half and half too) I also used FAT FREE SOUR CREAM. It was super light and tasty. I halved the recipe, used one 9 inch square cake pan, and baked it for 40 minutes on 300° and the remaining 20 minutes, covered with foil, at 350°. It came out perfectly baked. Finally!!! After sooo many banana bread recipes.
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Canadian Barn BBQ Sauce

Reviewed: Feb. 17, 2006
This was my first BBQ sauce I ever made from scratch. I sub'd w/lime juice since I had no lemon juice. It was overall a bit sweeter than I've had before but something different. Best of all my BF loved it and wants me to make a whole bottle next time. We used it as an extra sauce on the side at the table. I added to the top of basic baked chicken as an afterthought and it tasted just fine. (I'm sure better if marinated).
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