Jen R. Profile - Allrecipes.com (18913877)
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Jen R.
 
Home Town: Rohnert Park, California, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 20 reviews
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Kale and Quinoa Salad
I didn't have pecans and currants, so I used pepitas and raisins. Also added chopped carrots for a little more veggies. It was so delicious! I will definitely make this again.

1 user found this review helpful
Reviewed On: Nov. 12, 2012
Black Bean and Salsa Soup
Really good an easy! The first time I made it I didn't have black beans, so I did it with Cannellini beans and TraderJoe's Green Chile Verdi Salsa. Dee-lish! 2nd time I made it is did as directed, and was still delish! I didn't have sour cream on hand, but it was still yummy without it. A great recipe to use up some pantry staples.

3 users found this review helpful
Reviewed On: Sep. 14, 2012
Italian Peas
Very good. Nice flavor. I thawed the peas in warm water then just heated through as a previous reviewer suggested. We liked them and would make again - maybe will add some mushroom next time!

2 users found this review helpful
Reviewed On: Mar. 28, 2012
 
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