Jen R. Profile - (18913877)

Jen R.

Jen R.
Home Town: Rohnert Park, California, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 25 reviews
Sweet Potato-Turkey Meatloaf
It was really yummy. I followed other reviewers advice and only added half the mustard/bbq sauce to the meat mixture, and put the other half on top. It worked out perfectly. I also microwaved the potato instead of boiling and I think that helped with the "wetness" other reviewers mentioned. Really good taste. The sauce on top was sort of sweet which complimented the savory meat mixture.

0 users found this review helpful
Reviewed On: Jan. 29, 2014
Parmesan Roasted Acorn Squash
Very tasty, a nice change from most recipes that use brown sugar. I used Kraft Parmesan (the kind that is almost like powder), not the fancy grated kind, and it turned out perfectly. I only had to bake it for 23 minutes. I also rubbed the cheese/oil/spice mixture on the slices, as it didn't make a lot of "sauce" and it was easier to just rub it onto the squash than to "toss" it. Next time I might make 1 1/4 to 1 1/2 times the sauce, as this just barely covered it. But it was super yummy.

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Broiled Tilapia Parmesan
It was really good - has tons of possibilities for customization. I didn't have lemons, but used lemon pepper. Didn't have onion powder, but added garlic powder. I do recommend seasoning the fish first though (some reviewers mention Old Bay), as the fish without the topping was kind of bland. I also only had one tilapia filet, so I added a pile of frozen shrimp next to the fish and topped that with the Parmesan topping. It was really good too. I can imagine putting it on scallops or any seafood would work just as well.

1 user found this review helpful
Reviewed On: Oct. 21, 2013
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