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Jen R.
 
Home Town: Rohnert Park, California, USA
Member Since: Jan. 2006
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Biking, Walking, Reading Books, Music, Wine Tasting
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Recipe Reviews 19 reviews
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Italian Peas
Very good. Nice flavor. I thawed the peas in warm water then just heated through as a previous reviewer suggested. We liked them and would make again - maybe will add some mushroom next time!

2 users found this review helpful
Reviewed On: Mar. 28, 2012
Red Velvet Cake
It tasted fine, but was really dry. I did everything according to the recipe (even used a brand new can of baking soda). I tested it 5 minutes before the time was up and it was very wet (stuck to toothpick like crazy). But after the last 5 minutes it was too well done. We ate it, and my boyfriend said he liked it, but I thought it was way too dry and dense. Will try another recipe next time.

1 user found this review helpful
Reviewed On: Feb. 20, 2012
Cream Cheese Blueberry Pie
This has been my requested birthday "cake" every year since I can remember. I never liked regular cake, and cheesecake is too dense for me. My mom made me this "blueberry cheesecake" all the time and I love it! We used to just used canned blueberries, which is probably the same as doing the cornstarch and cooking them up yourself. Other than that it was exactly the same!

1 user found this review helpful
Reviewed On: Jul. 16, 2011
 
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