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Roasted Sweet Potato Corn Chowder
I had a recipe for Sweet Potato Corn Chowder from my great grandmother and can't find it so I looked on this site and after reading the reviews I think I can tell you what the missing ingredient is. As I recall, according to her recipe, it is "fat back," aka a slab of bacon, that is diced, rendered in the pan and the drippings from that are used to cook the other ingredients. I know, not the healthiest, but you only need a small, 4" X 4" X 1.5" block and it really enhances all the flavors.
2 users found this review helpful
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Reviewed On:
Dec. 2, 2008
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