Lisa Herheim Recipe Reviews (Pg. 1) - Allrecipes.com (18913587)

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Lisa Herheim

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Apple Pie by Grandma Ople

Reviewed: Mar. 16, 2012
OMG this was fabulous! So good it was gone in 2 days and I felt the need to make another. This was actually the first apple pie I've ever made. I've made blackberry pies and of course pumpkin before but always thought an apple would be difficult. I followed the recipe to the letter. My first attempt at a lattice crust was laughable but I blamed the uneven lattice strips on the hot sugar sauce poured over top. The next pie came out much better and I told them I let the sauce cool a bit. omg I'm such a liar! DO NOT let the sauce cool a bit! I loved the idea of pouring the sauce over the top crust. It just made the pie!
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1 user found this review helpful

Warm Heart Stew

Reviewed: Sep. 11, 2011
Normally I would have passed this recipe over because of the kraut but I'm make my kids try new things so I had to suck it up and try it too. Boy was I surprised. This stew is AMAZING! I followed the recipe exactly as directed and was so happy wth the results. This is definatley going to be a winter staple in my home as well as a crowd pleaser at the next potluck.
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1 user found this review helpful

Taco Dip I

Reviewed: Dec. 21, 2006
I love this recipe and have made it a million times. I do not add the green peppers because I think it will take away from the taco spices.
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29 users found this review helpful

Cold Veggie Squares

Reviewed: Dec. 21, 2006
This was a hit. I make this for almost every occasion because it is so easy. It is not overpowering like the ranch version of this pizza.
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3 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Dec. 21, 2006
This went so fast I had to bring out the reserves a little early.
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3 users found this review helpful

Carrot Spread Surprise

Reviewed: Dec. 21, 2006
OMG! No one could figure out the mystery flavor. When I told them, they couldn't stop talking about it.
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1 user found this review helpful

Neat Sloppy Joes

Reviewed: Dec. 21, 2006
This is the best!!! I have had so many people ask what goes in it that I started printing off recipe cards for people to take home with them. I've been enjoying this recipe for a little over a year and I'm still printing off cards for the newcomers.
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1 user found this review helpful

 
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